Beef Taco Quiche Recipe

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Beef Taco Quiche Recipe

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Chock-full of ground beef, cheddar cheese, onion and green pepper, this swift south-of-the-border bake is guaranteed to liven up any meal. Just ask Mary Johnston, who serves the zippy dish at her Wasilla, Alaska home.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 envelope taco seasoning
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup biscuit/baking mix
  • 2 eggs, lightly beaten
  • 1 cup milk

Directions

In a large skillet, cook the beef, onion, green pepper and taco seasoning over medium heat until meat is no longer pink; drain. Spread into a 9-in. greased pie plate. Sprinkle with cheese.
In a large bowl, combine the biscuit mix, eggs and milk. Pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted near the center comes out clean. Yield: 4-6 servings.
Originally published as Taco Quiche in Quick Cooking November/December 2001, p54

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 envelope taco seasoning
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup biscuit/baking mix
  • 2 eggs, lightly beaten
  • 1 cup milk
  1. In a large skillet, cook the beef, onion, green pepper and taco seasoning over medium heat until meat is no longer pink; drain. Spread into a 9-in. greased pie plate. Sprinkle with cheese.
  2. In a large bowl, combine the biscuit mix, eggs and milk. Pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted near the center comes out clean. Yield: 4-6 servings.
Originally published as Taco Quiche in Quick Cooking November/December 2001, p54

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Reviews forBeef Taco Quiche

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mamaknowsbest User ID: 5826120 247114
Reviewed Apr. 15, 2016

"Classic taco taste and easy assemble! Made according to directions only replacing green peppers with a small can of green chilies. Perfect for breakfast, lunch or dinner and reheats nicely in microwave. As a volunteer field editor with Taste of Home magazine, I enjoy recipes that use classic tastes that can be prepared quickly."

MY REVIEW
redwings55fan User ID: 8109205 39008
Reviewed Nov. 29, 2014

"This recipe went together quickly and easily. It fed 4 adults easily. II would make this recipe again anytime!"

MY REVIEW
cookinmommy User ID: 166191 38990
Reviewed Jun. 11, 2014

"Excellent flavor, easy to make, cooks up nicely and allow to rest a bit and slices great. I used mexican blend cheese. Fixed a tossed salad with it and put out the salsa and sour cream. Great taco taste and my family loved it!"

MY REVIEW
Lesl1e User ID: 2055729 33914
Reviewed Dec. 5, 2009

"I make this all the time, instead of onion and green pepper I use salsa to taste. I like medium but you can use whatever you like. I also, after it is done use more taco salsa, sauce, lettuce, sour cream etc. The same stuff I would use on any other taco. I always have the ingredients on hand and usually double the recipe and put it in a 9" x 13" pan. You just need to cook it a little longer. This is also a geat potluck dinner. It heats up really well in the microwave, too!"

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