Show Subscription Form




Beef Taco Pie Recipe
Beef Taco Pie Recipe photo by Taste of Home

Beef Taco Pie Recipe

Read Reviews (19)
4.25 19
Publisher Photo
In Interlaken, New York, Shelly Winkleblack combines taco fixings with biscuit mix to create this zippy main-dish pie. "You can make it as mild or as hot as you'd like," she notes. "It goes well with a tossed salad."
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 large onion, chopped
  • 1/2 cup salsa
  • 2 tablespoons taco seasoning
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 eggs
  • 1 cup milk
  • 1/2 cup biscuit/baking mix

Nutritional Facts

1 serving (1 each) equals 332 calories, 19 g fat (9 g saturated fat), 147 mg cholesterol, 685 mg sodium, 14 g carbohydrate, 1 g fiber, 23 g protein.

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, taco seasoning and pepper. Transfer to a greased 9-in. pie plate; sprinkle with cheese.
  2. In a large bowl, combine the eggs, milk and biscuit mix just until combined; pour over cheese. Bake at 400° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.
Originally published as Taco Pie in Quick Cooking January/February 2003, p49

Nutritional Facts

1 serving (1 each) equals 332 calories, 19 g fat (9 g saturated fat), 147 mg cholesterol, 685 mg sodium, 14 g carbohydrate, 1 g fiber, 23 g protein.

Reviews for Beef Taco Pie(19)

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (7)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 17, 2013

I have made this recipe many times. It is always excellent!

MY REVIEW
Reviewed May. 8, 2013

I used this as a base. I mixed enchilada sauce with the hamburger, added a can of beans, and a cup of cooked noodles. This recipe is very versatile so can design it any way you want. It's also super easy. Thank you!

MY REVIEW
Reviewed Nov. 4, 2012

So good will be making this quite often, thank you.

MY REVIEW
Reviewed Jul. 30, 2012

This was very good and easy to make. Could have used a little more salsa but i will just add more next time. Also to make it do a little further i add one can of whole white potatos that i just mushed up with clean hands right into the mixture. No one even noticed. Very much a stand by.

MY REVIEW
Reviewed Aug. 12, 2011

This was a very simple and easy recipe. I didn't even have to make a special trip to the grocery store. We didn't have any salsa, so I substituted a partial jar of leftover spaghetti sauce and a small can of tomato paste. I used a tomato paste can of water to thin it out a little. I thought bisquick topping kind of overwhelmed the meat somewhat. If I make this again, I think I will add some ricotta or cottage cheese.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT