Beef Taco Pie Recipe
Beef Taco Pie Recipe photo by Taste of Home
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Beef Taco Pie Recipe

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4.5 17 25
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In Interlaken, New York, Shelly Winkleblack combines taco fixings with biscuit mix to create this zippy main-dish pie. "You can make it as mild or as hot as you'd like," she notes. "It goes well with a tossed salad."
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 6 servings


  • 1 pound ground beef
  • 1 large onion, chopped
  • 1/2 cup salsa
  • 2 tablespoons taco seasoning
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 eggs
  • 1 cup milk
  • 1/2 cup biscuit/baking mix

Nutritional Facts

1 each: 332 calories, 19g fat (9g saturated fat), 147mg cholesterol, 685mg sodium, 14g carbohydrate (4g sugars, 1g fiber), 23g protein.


  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, taco seasoning and pepper. Transfer to a greased 9-in. pie plate; sprinkle with cheese.
  2. In a large bowl, combine the eggs, milk and biscuit mix just until combined; pour over cheese. Bake at 400° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.
Originally published as Taco Pie in Quick Cooking January/February 2003, p49

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angeledisc2008 User ID: 7882453 133121
Reviewed Jul. 26, 2014

"Wanted something new, easy to make and very enjoyable!"

denjen01 User ID: 7134648 61080
Reviewed May. 8, 2013

"I used this as a base. I mixed enchilada sauce with the hamburger, added a can of beans, and a cup of cooked noodles. This recipe is very versatile so can design it any way you want. It's also super easy. Thank you!"

Gretta1972 User ID: 6953832 53364
Reviewed Nov. 4, 2012

"So good will be making this quite often, thank you."

mrs.heredia1202 User ID: 6716268 54258
Reviewed Jul. 30, 2012

"This was very good and easy to make. Could have used a little more salsa but i will just add more next time. Also to make it do a little further i add one can of whole white potatos that i just mushed up with clean hands right into the mixture. No one even noticed. Very much a stand by."

Lms526 User ID: 5666986 89504
Reviewed Aug. 12, 2011

"This was a very simple and easy recipe. I didn't even have to make a special trip to the grocery store. We didn't have any salsa, so I substituted a partial jar of leftover spaghetti sauce and a small can of tomato paste. I used a tomato paste can of water to thin it out a little. I thought bisquick topping kind of overwhelmed the meat somewhat. If I make this again, I think I will add some ricotta or cottage cheese."

strayxdogxstrut User ID: 5418908 83671
Reviewed Jun. 28, 2011

"Delicious and simple! I also did a lasagna version I found on the Bisquick website, both were AWESOME."

CK2412 User ID: 5503695 53362
Reviewed Mar. 12, 2011

"Very good and simple to make!!"

l2bake User ID: 2030987 124261
Reviewed May. 7, 2010

"Very good! I had some leftover raw diced potato that I added to use up. Turned out great! And it went together quickly, a bonus for us working folks!"

pegleg599 User ID: 4325416 54257
Reviewed Apr. 17, 2010

"we loved it.a big hit.A lso the salsa chicken was the best of all. my husband can't stop braging to others about it!!!"

micheleclow User ID: 6777152 205315
Reviewed Mar. 31, 2010

"This was alright, but I felt it really lacked in flavor. I wouldn't make it again."

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