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Beef Taco Pie Recipe

Beef Taco Pie Recipe

In Interlaken, New York, Shelly Winkleblack combines taco fixings with biscuit mix to create this zippy main-dish pie. "You can make it as mild or as hot as you'd like," she notes. "It goes well with a tossed salad."
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:6 servings

Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 1/2 cup salsa
  • 2 tablespoons taco seasoning
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 eggs
  • 1 cup milk
  • 1/2 cup biscuit/baking mix

Directions

  • 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, taco seasoning and pepper. Transfer to a greased 9-in. pie plate; sprinkle with cheese.
  • 2. In a large bowl, combine the eggs, milk and biscuit mix just until combined; pour over cheese. Bake at 400° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.

Nutritional Facts

1 each: 332 calories, 19g fat (9g saturated fat), 147mg cholesterol, 685mg sodium, 14g carbohydrate (4g sugars, 1g fiber), 23g protein

Reviews for Beef Taco Pie

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MY REVIEW
angeledisc2008
Reviewed Jul. 26, 2014

"Wanted something new, easy to make and very enjoyable!"

MY REVIEW
denjen01
Reviewed May. 8, 2013

"I used this as a base. I mixed enchilada sauce with the hamburger, added a can of beans, and a cup of cooked noodles. This recipe is very versatile so can design it any way you want. It's also super easy. Thank you!"

MY REVIEW
Gretta1972
Reviewed Nov. 4, 2012

"So good will be making this quite often, thank you."

MY REVIEW
mrs.heredia1202
Reviewed Jul. 30, 2012

"This was very good and easy to make. Could have used a little more salsa but i will just add more next time. Also to make it do a little further i add one can of whole white potatos that i just mushed up with clean hands right into the mixture. No one even noticed. Very much a stand by."

MY REVIEW
Lms526
Reviewed Aug. 12, 2011

"This was a very simple and easy recipe. I didn't even have to make a special trip to the grocery store. We didn't have any salsa, so I substituted a partial jar of leftover spaghetti sauce and a small can of tomato paste. I used a tomato paste can of water to thin it out a little. I thought bisquick topping kind of overwhelmed the meat somewhat. If I make this again, I think I will add some ricotta or cottage cheese."

MY REVIEW
strayxdogxstrut
Reviewed Jun. 28, 2011

"Delicious and simple! I also did a lasagna version I found on the Bisquick website, both were AWESOME."

MY REVIEW
CK2412
Reviewed Mar. 12, 2011

"Very good and simple to make!!"

MY REVIEW
l2bake
Reviewed May. 7, 2010

"Very good! I had some leftover raw diced potato that I added to use up. Turned out great! And it went together quickly, a bonus for us working folks!"

MY REVIEW
pegleg599
Reviewed Apr. 17, 2010

"we loved it.a big hit.A lso the salsa chicken was the best of all. my husband can't stop braging to others about it!!!"

MY REVIEW
micheleclow
Reviewed Mar. 31, 2010

"This was alright, but I felt it really lacked in flavor. I wouldn't make it again."

MY REVIEW
crystal65
Reviewed Jan. 21, 2010

"Really liked it but for some reason, it caused terrific heartburn for my husband and myself."

MY REVIEW
msdosty1941
Reviewed Dec. 27, 2009

"I haven't made it but,sounds very easy. We love Taco's of any kind. Am sure my husband would like this also.I will definetly be fixing it!

When we eat what we want for the meal, I'll cut or spoon it in to serving peices & freeze,then just heat it up in toaster oven after it is thawed. Sounds like it will be yummy good!"

MY REVIEW
thenews
Reviewed Dec. 18, 2009

"I substituted cornmeal muffin mix for bisquick (2 cups at another members suggestion) and it was DELICIOUS! We will definitely be adding this to our rotation."

MY REVIEW
tkarinas
Reviewed Dec. 18, 2009

"My family loves simple meals like this, that are so easy to prepare. This one is a keeper, for sure."

MY REVIEW
bahaokie
Reviewed Dec. 17, 2009

"I might try it with a corm meal topping. Real tacos should only be eaten with masa or corn tortillas, never flour!"

MY REVIEW
kyrose
Reviewed Dec. 17, 2009

"Made 2 -- one as directed, the other with Refried Beans and corn instead of meat. Good stuff. :)"

MY REVIEW
lovechild0002001
Reviewed Dec. 17, 2009

"I have tried this with Corn Bread topping...and sweet sasage..oh this is so good....I have shared this with so many people..it is a big hit if you like Mexican...you can add more or less heat to it..also by adding hot pepper flakes."

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