Beef Stuffing Bake Recipe
- 1 pound ground beef
- 1 small onion, chopped
- 1 package (10 ounces) beef- or pork-flavored stuffing mix
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1 cup water
- 1 cup frozen mixed vegetables
- 1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to an ungreased 13-in. x 9-in. baking dish.
- 2. In a large bowl, combine contents of stuffing seasoning packet, soups, mushrooms, water and vegetables. Sprinkle stuffing over beef mixture; top with soup mixture.
- 3. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.
1 serving (1 cup) equals 319 calories, 12 g fat (4 g saturated fat), 31 mg cholesterol, 1,239 mg sodium, 35 g carbohydrate, 3 g fiber, 16 g protein.
Reviews for Beef Stuffing Bake
"Easy to make, but not much flavor. Added Italian seasoning, but it didn't help much. Won't be going into our dinner rotation. Took out the BBQ sauce from the frig, to get flavor."
"It was o. k., but we put French's fried onions on top after taking it out of the oven to give it more flavor."
"Quick and easy but nothing spectacular."
"Quick to prepare and love that its a one dish meal."
"Quick, easy and delicious!"