Beef Stuffing Bake Recipe

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Beef Stuffing Bake Recipe

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4 6 7
Publisher Photo
"I work full-time, so I'm always looking for quick and easy dishes that taste good," shares Denise Goedeken from Platte Center, Nebraska. "This one includes two of my kids' favorite foods—ground beef and stuffing. It goes over great at potluck suppers."
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 package (10 ounces) beef- or pork-flavored stuffing mix
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 cup water
  • 1 cup frozen mixed vegetables

Directions

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to an ungreased 13-in. x 9-in. baking dish.
In a large bowl, combine contents of stuffing seasoning packet, soups, mushrooms, water and vegetables. Sprinkle stuffing over beef mixture; top with soup mixture.
Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.
Originally published as Beef Stuffing Bake in Quick Cooking January/February 2000, p33

Nutritional Facts

1 cup: 319 calories, 12g fat (4g saturated fat), 31mg cholesterol, 1239mg sodium, 35g carbohydrate (6g sugars, 3g fiber), 16g protein.

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 package (10 ounces) beef- or pork-flavored stuffing mix
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 cup water
  • 1 cup frozen mixed vegetables
  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to an ungreased 13-in. x 9-in. baking dish.
  2. In a large bowl, combine contents of stuffing seasoning packet, soups, mushrooms, water and vegetables. Sprinkle stuffing over beef mixture; top with soup mixture.
  3. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.
Originally published as Beef Stuffing Bake in Quick Cooking January/February 2000, p33

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[email protected] User ID: 1665956 240794
Reviewed Jan. 1, 2016

"easy to make, but not much flavor. Added Italian seasoning, but it didn't help much. Won't be going into our dinner rotation. Took out the BBQ sauce from the frig, to get flavor."

MY REVIEW
deb52kru User ID: 1032382 38150
Reviewed Feb. 23, 2014

"It was o. k., but we put French's fried onions on top after taking it out of the oven to give it more flavor."

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bjsilve0 User ID: 172187 90783
Reviewed Oct. 1, 2013

"quick and easy but nothing spectacular."

MY REVIEW
niagaracat User ID: 3122379 27357
Reviewed Jun. 22, 2013

"quick to prepare and love that its a one dish meal."

MY REVIEW
HappyHomemaker88 User ID: 4537336 203453
Reviewed Nov. 9, 2011

"quick, easy and delicious!"

MY REVIEW
Irisheyes009 User ID: 5564008 27355
Reviewed Nov. 2, 2010

"yummy!"

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