Beef Stuffing Bake Recipe

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"I work full-time, so I'm always looking for quick and easy dishes that taste good," shares Denise Goedeken from Platte Center, Nebraska. "This one includes two of my kids' favorite foods—ground beef and stuffing. It goes over great at potluck suppers."
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6-8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6-8 servings


  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 package (10 ounces) beef- or pork-flavored stuffing mix
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 cup water
  • 1 cup frozen mixed vegetables

Nutritional Facts

1 serving (1 cup) equals 319 calories, 12 g fat (4 g saturated fat), 31 mg cholesterol, 1239 mg sodium, 35 g carbohydrate, 3 g fiber, 16 g protein.


  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to an ungreased 13-in. x 9-in. baking dish.
  2. In a large bowl, combine contents of stuffing seasoning packet, soups, mushrooms, water and vegetables. Sprinkle stuffing over beef mixture; top with soup mixture.
  3. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.
Originally published as Beef Stuffing Bake in Quick Cooking January/February 2000, p33

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Reviewed Jan. 1, 2016

"Easy to make, but not much flavor. Added Italian seasoning, but it didn't help much. Won't be going into our dinner rotation. Took out the BBQ sauce from the frig, to get flavor."

Reviewed Feb. 23, 2014

"It was o. k., but we put French's fried onions on top after taking it out of the oven to give it more flavor."

Reviewed Oct. 1, 2013

"Quick and easy but nothing spectacular."

Reviewed Jun. 22, 2013

"Quick to prepare and love that its a one dish meal."

Reviewed Nov. 9, 2011

"Quick, easy and delicious!"

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