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Beef Stuffing Bake Recipe

Read Reviews (5)
4.5 5
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"I work full-time, so I'm always looking for quick and easy dishes that taste good," shares Denise Goedeken from Platte Center, Nebraska. "This one includes two of my kids' favorite foods—ground beef and stuffing. It goes over great at potluck suppers."
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 package (10 ounces) beef- or pork-flavored stuffing mix
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 cup water
  • 1 cup frozen mixed vegetables

Nutritional Facts

1 serving (1 cup) equals 319 calories, 12 g fat (4 g saturated fat), 31 mg cholesterol, 1,239 mg sodium, 35 g carbohydrate, 3 g fiber, 16 g protein.

Directions

  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to an ungreased 13-in. x 9-in. baking dish.
  2. In a large bowl, combine contents of stuffing seasoning packet, soups, mushrooms, water and vegetables. Sprinkle stuffing over beef mixture; top with soup mixture.
  3. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.
Originally published as Beef Stuffing Bake in Quick Cooking January/February 2000, p33

Nutritional Facts

1 serving (1 cup) equals 319 calories, 12 g fat (4 g saturated fat), 31 mg cholesterol, 1,239 mg sodium, 35 g carbohydrate, 3 g fiber, 16 g protein.

Reviews for Beef Stuffing Bake(5)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
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MY REVIEW
Reviewed Feb. 23, 2014

It was o. k., but we put French's fried onions on top after taking it out of the oven to give it more flavor.

MY REVIEW
Reviewed Oct. 1, 2013

Quick and easy but nothing spectacular.

MY REVIEW
Reviewed Jun. 22, 2013

Quick to prepare and love that its a one dish meal.

MY REVIEW
Reviewed Nov. 9, 2011

Quick, easy and delicious!

MY REVIEW
Reviewed Nov. 2, 2010

yummy!

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