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Beef-Stuffed Shells

 Beef-Stuffed Shells
To assemble this easy casserole, Candace fills jumbo pasta shells with her beef mixture, then tops them off with spaghetti sauce and mozzarella cheese. Add a green salad and breadsticks for a made-in-moments meal.
6-8 ServingsPrep: 20 min. Bake: 30 min.

Ingredients

  • 20 jumbo pasta shells
  • 1 jar (26 ounces) spaghetti sauce, divided
  • 1 portion Ground Beef Mix, thawed
  • 1-1/2 to 2 cups (6 to 8 ounces) shredded part-skim mozzarella cheese

Directions

  • Cook pasta shells according to package directions; drain.
  • Spread about 1 cup of spaghetti sauce in a greased 13-in. x 9-in.
  • baking dish.
  • Fill shells with beef mix; place in pan. Top with the remaining
  • spaghetti sauce. Cover and bake at 350° for 30 minutes. Uncover;
  • sprinkle with cheese. Bake 10 minutes longer or until meat is no
  • longer pink. Yield: 6-8 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.