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Beef-Stuffed Peppers

 Beef-Stuffed Peppers
Use a container of Amie's beef mix and your microwave oven to make this main dish in minutes. Green peppers are stuffed with the ground beef blend, tomato sauce, rice and seasonings.
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 portion Basic Beef Starter, thawed
  • 1-1/4 cups cooked rice
  • 1 can (8 ounces) tomato sauce
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon pepper
  • 4 medium green pepper
  • 1/3 cup shredded cheddar cheese

Directions

  • In a bowl, combine the beef starter, rice, tomato sauce, basil and
  • pepper. Cut tops off green peppers and remove seeds. Spoon 1 cup of
  • beef mixture into each pepper.
  • Place in a 10-in. round microwave-safe dish. Cover loosely; cook on
  • high for 7-9 minutes or until peppers are tender, rotating a half
  • turn once. Let stand, covered, for 3 minutes. Sprinkle with cheese.
  • Yield: 4 servings.