- dish. Arrange shells over sauce. Top with sauce; sprinkle with
- remaining Romano cheese. Bake, uncovered, at 350° for 30-35
- minutes or until heated through. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 813 calories, 43 g fat (25 g saturated fat), 274 mg cholesterol, 2,075 mg sodium, 47 g carbohydrate, 5 g fiber, 66 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.