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Beef-Stuffed French Bread Recipe
Beef-Stuffed French Bread Recipe photo by Taste of Home

Beef-Stuffed French Bread Recipe

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"My husband, David, loves the tasty Beef-Stuffed French Bread. Its cheesy filling goes together in a jiffy.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 unsliced loaf French bread (1 pound)
  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 medium green pepper, chopped
  • 1 celery rib, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 slices process American cheese, halved

Directions

  1. Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, brown beef; drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir 3-4 minutes. Stir in the reserved bread cubes. Spread into bread shell. Top with cheese. Replace bread top. Place on an ungreased baking sheet. Bake at 350° for 6-8 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Beef-Stuffed French Bread in Quick Cooking May/June 1998, p21

Reviews for Beef-Stuffed French Bread

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