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Beef-Stuffed French Bread Recipe
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Beef-Stuffed French Bread Recipe

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4.5 5 7
Publisher Photo
"My husband, David, loves the tasty Beef-Stuffed French Bread. Its cheesy filling goes together in a jiffy.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 unsliced loaf French bread (1 pound)
  • 1 pound ground beef
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 medium green pepper, chopped
  • 1 celery rib, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 slices process American cheese, halved

Directions

  1. Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, brown beef; drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir 3-4 minutes. Stir in the reserved bread cubes. Spread into bread shell; top with cheese. Replace bread top. Place on an ungreased baking sheet. Bake at 350° for 6-8 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Beef-Stuffed French Bread in Quick Cooking May/June 1998, p21


Reviews for Beef-Stuffed French Bread

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Angel182009 User ID: 6228642 230711
Reviewed Aug. 4, 2015

"This was good but I think it needed a little more flavor. Next time instead of cheddar cheese soup I'm going to use a jar of salsa con queso."

MY REVIEW
REnriquez User ID: 5295736 50907
Reviewed Aug. 23, 2010

"My family loved these sandwiches, I used sub rolls instead of the french bread"

MY REVIEW
TNLO User ID: 3585674 22309
Reviewed Nov. 16, 2009

"We like this with nacho cheese soup instead of cheddar cheese soup."

MY REVIEW
lislew User ID: 1039890 52769
Reviewed Nov. 9, 2009

"I would make this again just try it with a different bread."

MY REVIEW
kat83 User ID: 2934264 23323
Reviewed Oct. 28, 2009

"this is one of the best sandwiches Ive had. We make this on a regular basis now."

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