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Beef-Stuffed Crescents

 Beef-Stuffed Crescents
My family loves these hearty appetizers year-round...not just during the Christmas season. —Alene Knesel, Northome, Minnesota
32 ServingsPrep: 30 min. Bake: 15 min.

Ingredients

  • 3/4 pound ground beef
  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 tablespoon sweet pickle relish
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon pepper
  • Dash sugar
  • 2 tubes (8 ounces each) refrigerated crescent rolls

Directions

  • In a large skillet, cook beef, onion and garlic over medium heat
  • until meat is no longer pink; drain. Stir in the cheese, pickle
  • relish, salt, chili powder, pepper and sugar; set aside.
  • Unroll crescent dough and separate into triangles. Cut each in half
  • lengthwise, forming two triangles. Place 1 tablespoon beef mixture
  • along the wide end of each triangle; carefully roll up.
  • Place point side down 2 in. apart on ungreased baking sheets. Bake at
  • 375° for 12-14 minutes or until golden brown. Serve warm. Yield:
  • 32 appetizers.
Nutritional Facts: 1 serving equals 86 calories, 5 g fat (2 g saturated fat), 9 mg cholesterol, 181 mg sodium,

2 of 2

Beef-Stuffed Crescents (continued)

Nutritional Facts: 6 g carbohydrate, trace fiber, 4 g protein.