Taste of Home
Beef-Stuffed Crescents
TOTAL TIME: Prep: 30 min. Bake: 15 min.
YIELD: 32 appetizers.
My family loves these hearty appetizers year-round...not just during the Christmas season. —Alene Knesel, Northome, Minnesota
Ingredients
-
3/4 pound ground beef
-
1/4 cup chopped onion
-
2 garlic cloves, minced
-
1 cup shredded cheddar cheese
-
1 tablespoon sweet pickle relish
-
1/2 teaspoon salt
-
1/2 teaspoon chili powder
-
1/4 teaspoon pepper
-
Dash sugar
-
2 tubes (8 ounces each) refrigerated crescent rolls
Directions
-
1.
In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cheese, pickle relish, salt, chili powder, pepper and sugar; set aside.
-
2.
Unroll crescent dough and separate into triangles. Cut each in half lengthwise, forming two triangles. Place 1 tablespoon beef mixture along the wide end of each triangle; carefully roll up.
-
3.
Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts
1 appetizer: 86 calories, 5g fat (2g saturated fat), 9mg cholesterol, 181mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.
© 2024 RDA Enthusiast Brands, LLC