Beef Stuffed Cabbage Rolls Recipe
Beef Stuffed Cabbage Rolls Recipe photo by Taste of Home

Beef Stuffed Cabbage Rolls Recipe

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We have been making this dish in my family since I was a little girl. Mother served it with corn bread fritters—I like to serve it with corn bread muffins.
TOTAL TIME: Prep: 25 min. Cook: 70 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 25 min. Cook: 70 min.
MAKES: 4-6 servings

Ingredients

  • 1 medium head cabbage
  • 1 to 1-1/4 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 cup cooked rice
  • 1 small onion, chopped
  • 1 egg, lightly beaten
  • 2 teaspoons salt-free seasoning
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1 can (16 ounces) tomato sauce
  • 4 teaspoons brown sugar
  • 1/4 cup water
  • 1 tablespoon lemon juice or vinegar

Nutritional Facts

1 serving (3 each) equals 268 calories, 11 g fat (4 g saturated fat), 86 mg cholesterol, 423 mg sodium, 24 g carbohydrate, 5 g fiber, 20 g protein.

Directions

  1. Remove core from cabbage. Steam 12 large outer leaves until limp. Drain well.
  2. In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Put about 1/3 cup meat mixture on each cabbage leaf. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven.
  3. Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. Cover and simmer for 1 hour, spooning sauce over rolls occasionally during cooking. Yield: 4-6 servings.
Originally published as Stuffed Cabbage Rolls in Bountiful Harvest Cookbook 1994, p63

Nutritional Facts

1 serving (3 each) equals 268 calories, 11 g fat (4 g saturated fat), 86 mg cholesterol, 423 mg sodium, 24 g carbohydrate, 5 g fiber, 20 g protein.

Reviews for Beef Stuffed Cabbage Rolls

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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MY REVIEW
Reviewed Nov. 2, 2014

"Perfect! We loved these. I tried a second time and my leaves kept tearing:(."

MY REVIEW
Reviewed Oct. 2, 2014

"Love cabbage rolls. The brown sugar and vinegar give the sauce a sweet and sour zip."

MY REVIEW
Reviewed Nov. 6, 2012

"Great recipe! Easy to prepare. I added a teaspoon of Old Bay Seasoning to the meat mixture. Baked at 350 degrees for a little over an hour."

MY REVIEW
Reviewed Jan. 10, 2009

"I made this same recipe in a crock pot but can't find the issue now and can't find the recipe on-line. Can you help?"

MY REVIEW
Reviewed Jul. 13, 2008

"My family thought these were wonderful!! I will definately be making them again"

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