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Beef Stroganoff Sandwich Recipe
Beef Stroganoff Sandwich Recipe photo by Taste of Home

Beef Stroganoff Sandwich Recipe

Read Reviews (8)
4.93 8
Publisher Photo
This filling sandwich was a winner in our local beef cook-off several years ago. It's always been one of my favorites.—Julie Terstriep, Industry, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8-10 servings

Ingredients

  • 2 pounds ground beef
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 loaf French bread
  • Butter, softened
  • 2 cups (16 ounces) sour cream
  • 2 tomatoes, seeded and diced
  • 1 large green pepper, diced
  • 3 cups (12 ounces) shredded cheddar cheese

Directions

  1. In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper.
  2. Cut bread lengthwise in half; butter both halves and place on baking sheets. Remove meat mixture from heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese.
  3. Bake at 350° for 20 minutes or until the cheese is melted (bake longer for crispier bread). Yield: 8-10 servings.
Originally published as Beef Stroganoff Sandwich in Country Ground Beef 1993, p19

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Beef Stroganoff Sandwich(8)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 25, 2014

Whole family enjoys!

MY REVIEW
Reviewed Dec. 21, 2013

This is a real simple but satisfying meal! My kids ask for it all the time.

MY REVIEW
Reviewed Jul. 16, 2013

These were really great tasting. I love stroganoff and this really hit the spot!

MY REVIEW
Reviewed Aug. 15, 2012

Left out the green bell pepper added mushroom

MY REVIEW
Reviewed Jul. 18, 2012

My Family loves this!

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