Beef Stroganoff Sandwich Recipe
Beef Stroganoff Sandwich Recipe photo by Taste of Home
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Beef Stroganoff Sandwich Recipe

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This filling sandwich was a winner in our local beef cook-off several years ago. It's always been one of my favorites.—Julie Terstriep, Industry, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings


  • 2 pounds ground beef
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 loaf (1 pound) French bread
  • 1/4 cup butter, softened
  • 2 cups (16 ounces) sour cream
  • 2 tomatoes, seeded and diced
  • 1 large green pepper, diced
  • 3 cups shredded cheddar cheese

Nutritional Facts

1 piece: 573 calories, 37g fat (19g saturated fat), 113mg cholesterol, 835mg sodium, 29g carbohydrate (5g sugars, 2g fiber), 31g protein.


  1. In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper.
  2. Cut bread lengthwise in half; butter both halves and place on baking sheets. Remove meat mixture from heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese.
  3. Bake at 350° for 20 minutes or until the cheese is melted (bake longer for crispier bread). Yield: 10 servings.
Originally published as Beef Stroganoff Sandwich in Country Ground Beef 1993, p19

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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PrplMonky5 User ID: 6612040 256629
Reviewed Nov. 10, 2016

"My husband and I thought this was really good but lacked something. I'm not sure if I did it incorrectly, but I cut the recipe in half (1lb ground meat), had less than half a pound of French bread, and the meat still didn't cover it all. There is definitely something missing but I can't put my finger on it. Otherwise a quick, easy, yummy meal. I'll be making this again, and I'll try to experiment with it a bit to see if I can find that missing ingredient."

JMartinelli13 User ID: 92779 228743
Reviewed Jun. 30, 2015

"This one is a family favorite, we have it at least once a month. I use dried minced onion and Mexican blend cheese."

chand002 User ID: 3610678 49018
Reviewed Nov. 30, 2014

"These are So good! Leftovers are great too!"

CountryGirl72 User ID: 7814020 50712
Reviewed May. 22, 2014

"My Aunt and I are "the chiefs" I our famil. We're always trying to find and imress each other with Great tasting receipes. I discovered this one when it first came out years ago and made it for my Aunt and Uncle for a dinner when they came in to visit us. It was a hit and very delicious I put it in my "Receipe file box" where it will stay permentaly. This is really good ya'll. Try it and see for yourself!"

psygrad95 User ID: 1413766 78984
Reviewed Feb. 25, 2014

"Whole family enjoys!"

yvo0101 User ID: 5353263 21221
Reviewed Dec. 21, 2013

"This is a real simple but satisfying meal! My kids ask for it all the time."

angieact1 User ID: 1990802 16233
Reviewed Jul. 16, 2013

"These were really great tasting. I love stroganoff and this really hit the spot!"

bnrudy User ID: 659489 16221
Reviewed Aug. 15, 2012

"Left out the green bell pepper added mushroom"

Gjholmes User ID: 6596794 202504
Reviewed Jul. 18, 2012

"My Family loves this!"

Haylen User ID: 3214628 44854
Reviewed Jan. 26, 2012

"I halved the recipe on everything except the bread. It made a nice large serving for 4. It will be added as a nice family favorite. I added canned mushrooms on half, it was great."

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