NEXT RECIPE >

Beef Stroganoff Melt Recipe
Beef Stroganoff Melt Recipe photo by Taste of Home
Next Recipe

Beef Stroganoff Melt Recipe

Read Reviews
4.5 7 8
Publisher Photo
Piled with ground beef, mushrooms, green peppers and tomatoes, this open-faced sandwich can feed a crowd.—Jerraine Barlow, Colorado City, Arizona
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 2 pounds ground beef
  • 1 cup sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 2 cups (16 ounces) sour cream
  • 1 loaf (1 pound) unsliced French bread
  • 3 tablespoons butter, softened
  • 3 cups (12 ounces) shredded Swiss cheese
  • 1 medium green pepper, thinly sliced
  • 2 medium tomatoes, thinly sliced

Nutritional Facts

1 each: 665 calories, 37g fat (22g saturated fat), 144mg cholesterol, 899mg sodium, 38g carbohydrate (7g sugars, 3g fiber), 40g protein

Directions

  1. In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in the salt, garlic powder and pepper. Remove from the heat; stir in sour cream
  2. Cut French bread in half lengthwise. Place on an ungreased baking sheet. Spread butter over cut halves; top with meat mixture and half of the cheese.
  3. Arrange green pepper and tomatoes on top. Sprinkle with remaining cheese. Bake at 375° for 15 minutes or until cheese is melted. Yield: 8 servings.
Originally published as Beef Stroganoff Melt in Quick Cooking March/April 2002, p21

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Beef Stroganoff Melt

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
kcrihfield89
Reviewed Feb. 17, 2014

"My husband and I love this recipe. There are a few downsides though: a) it's a bit messy to eat b) it doesn't keep/reheat"

MY REVIEW
valanddansmith
Reviewed May. 1, 2013

"We loved this! What a great idea - thanks!"

MY REVIEW
scsvatek
Reviewed Nov. 25, 2012

"My family really enjoyed this. We used whole wheat baguettes and only made half the filling. It was excellent. Next time I think I will add more mushrooms and some basil. This is a keeper."

MY REVIEW
KristiJo
Reviewed Oct. 8, 2012

"very filling - easy to make lowfat - whole family really enjoys it"

MY REVIEW
Francisca3032
Reviewed Sep. 15, 2012

"This recipe turned out great! I used venison instead of hamburger, took away the pepper and sprinkled basil on top. It turned out yum. The basil went well with the swiss cheese and the tomato."

MY REVIEW
nitekap
Reviewed Oct. 27, 2009

"Very good. Its a nice change from pasta"

MY REVIEW
valanddansmith
Reviewed Mar. 27, 2009

"Yummy and different!!!"

Loading Image