Beef Stroganoff Melt Recipe
Beef Stroganoff Melt Recipe photo by Taste of Home

Beef Stroganoff Melt Recipe

Publisher Photo
Piled with ground beef, mushrooms, green peppers and tomatoes, this open-faced sandwich can feed a crowd.—Jerraine Barlow, Colorado City, Arizona
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 2 pounds ground beef
  • 1 cup sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 2 cups (16 ounces) sour cream
  • 1 loaf (1 pound) unsliced French bread
  • 3 tablespoons butter, softened
  • 3 cups (12 ounces) shredded Swiss cheese
  • 1 medium green pepper, thinly sliced
  • 2 medium tomatoes, thinly sliced

Nutritional Facts

1 serving (1 each) equals 665 calories, 37 g fat (22 g saturated fat), 144 mg cholesterol, 899 mg sodium, 38 g carbohydrate, 3 g fiber, 40 g protein.

Directions

  1. In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in the salt, garlic powder and pepper. Remove from the heat; stir in sour cream
  2. Cut French bread in half lengthwise. Place on an ungreased baking sheet. Spread butter over cut halves; top with meat mixture and half of the cheese.
  3. Arrange green pepper and tomatoes on top. Sprinkle with remaining cheese. Bake at 375° for 15 minutes or until cheese is melted. Yield: 8 servings.
Originally published as Beef Stroganoff Melt in Quick Cooking March/April 2002, p21

Nutritional Facts

1 serving (1 each) equals 665 calories, 37 g fat (22 g saturated fat), 144 mg cholesterol, 899 mg sodium, 38 g carbohydrate, 3 g fiber, 40 g protein.

This recipe pairs well with a light red wine.

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Reviews for Beef Stroganoff Melt

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 17, 2014

My husband and I love this recipe. There are a few downsides though: a) it's a bit messy to eat b) it doesn't keep/reheat

MY REVIEW
Reviewed May. 1, 2013

We loved this! What a great idea - thanks!

MY REVIEW
Reviewed Nov. 25, 2012

My family really enjoyed this. We used whole wheat baguettes and only made half the filling. It was excellent. Next time I think I will add more mushrooms and some basil. This is a keeper.

MY REVIEW
Reviewed Oct. 8, 2012

very filling - easy to make lowfat - whole family really enjoys it

MY REVIEW
Reviewed Sep. 15, 2012

This recipe turned out great! I used venison instead of hamburger, took away the pepper and sprinkled basil on top. It turned out yum. The basil went well with the swiss cheese and the tomato.

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