Back to Beef Stir-Fry on a Stick

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Beef Stir-Fry on a Stick Recipe

Beef Stir-Fry on a Stick Recipe

A thick Asian sauce coats these tender beef and veggie kabobs that are served over rice. They’re loaded with flavor and always a hit. —Gwendolyn Lambert, Frisco City, Alabama
TOTAL TIME: Prep: 20 min. Grill: 15 min. YIELD:4 servings

Ingredients

  • 1/2 cup hoisin sauce
  • 3 tablespoons water
  • 2 tablespoons canola oil
  • 1 tablespoon reduced-sodium soy sauce
  • 1 garlic clove, minced
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 3 cups large fresh broccoli florets
  • 2 medium yellow summer squash, cut into 3/4-inch slices
  • 1 large sweet red pepper, cut into 1-inch pieces
  • 1 pound beef tenderloin, cut into 1-inch cubes
  • Hot cooked rice

Directions

  • 1. For glaze, in a small bowl, combine the hoisin sauce, water, oil, soy sauce, garlic and pepper flakes.
  • 2. On four metal or soaked wooden skewers, alternately thread the broccoli, squash, red pepper and beef. Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until meat reaches desired doneness and vegetables are tender, basting occasionally with glaze. Serve with rice. Yield: 4 servings.

Reviews for Beef Stir-Fry on a Stick

Sort By :
MY REVIEW
katlaydee3 User ID: 3741999 88283
Reviewed Aug. 16, 2013

"Delicious kabobs! It's definitely worth the extra money to buy the beef tenderloin."

MY REVIEW
ClaraEmma User ID: 1692446 207941
Reviewed Dec. 5, 2008

"Don't be dissuaded by the seeming simplicity of this recipe, it is the best beef kabob recipe we have ever had. The meat always turns out tender and absolutely full of flavor."

Loading Image

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.