Beef Stew with Cheddar Dumplings Recipe
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 to 3 pounds beef stew meat, cut into 1-inch pieces
- 2 tablespoons canola oil
- 5 cups water
- 5 teaspoons beef bouillon granules
- 1 tablespoon browning sauce, optional
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic salt
- 4 medium carrots, sliced
- 1 medium onion, cut into wedges
- 1 can (14-1/2 ounces) cut green beans, drained
- 2 cups biscuit/baking mix
- 1 cup (4 ounces) shredded cheddar cheese
- 2/3 cup milk
- 1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a Dutch oven, brown beef in oil in batches.
- 2. Stir in the water, bouillon, browning sauce if desired, onion salt and garlic salt. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
- 3. Add carrots and onion. Cover and simmer 10-15 minutes longer or until vegetables are tender. Stir in green beans.
- 4. For dumplings, combine biscuit mix and cheese. Stir in enough milk to form a soft dough. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 10-12 minutes (do not lift cover) or until a toothpick inserted in a dumpling comes out clean. Serve immediately. Yield: 6-8 servings.
1 serving (1 each) equals 441 calories, 21 g fat (8 g saturated fat), 88 mg cholesterol, 1,627 mg sodium, 33 g carbohydrate, 3 g fiber, 30 g protein.
Reviews for Beef Stew with Cheddar Dumplings
"Delicious stew and the dumplings are excellent!"
"My family enjoyed this recipe, especially the dumplings! We try a lot of different recipes to change things up a bit and most are just okay. This one is a keeper and worth trying. My boys (16 & 18) are my best testers and they gave it a thumbs up! I used college inn beef broth instead of water and bouillon."
"My husband made this last night for dinner. It was just delicious! The stew makes and nice thick gravy. He used beef bullion for 3 cups of the water. The dumpling were to die for. We will make this again & again. Yummy!! I love the Taste of Home Recipes and am always trying new ones."
"Totally love these, the dumplings are to die for!"
"This stew has become a family favorite for years. The dumplings are simply the best and the flavor of the soup is so rich and beefy it satisfies my carnivores."
"I made this for dinner tonight and it was fantastic. My family isn't a huge fan of the dumplings so I added potatoes to the stew and omitted the dumplings. Great flavor, this will definitely be a staple at our house over the winter!"
"Love this stew! I make it with frozen green beans and hardly ever make the dumplings, and it's still delicious!"
"This was excellent :)Even my 2 year old loved it!"
"I added celery -- an addition that I definitely liked. This is a great meal, and it's not hard to fix at all."
"This was a great dinner! I thickened the stew a little before putting the dumplings on. Will definitely make this again!"
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.