- large skillet, brown beef in oil in batches. Transfer to slow
- Cover and cook on low for 6-8 hours or until beef is tender. Serve
- with mashed potatoes. Yield: 6 servings.
Nutritional Facts: 1-1/3 cups beef mixture (calculated without potatoes) equals 588 calories, 27 g fat (8 g saturated fat), 123 mg cholesterol, 581 mg sodium, 44 g carbohydrate, 5 g fiber, 43 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.