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Beef Steaks With Blue Cheese Recipe

Beef Steaks With Blue Cheese Recipe

My guests often ask for this winning recipe and are surprised at how simple it is to prepare.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 2 beef tenderloin steaks (1-1/2 inches thick and 8 ounces each)
  • 2 ounces blue cheese, crumbled
  • 2 tablespoons butter, softened
  • 2 slices white bread, crusts removed and cut into cubes
  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan cheese

Directions

  • 1. Place meat on broiler pan. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  • 2. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. In a skillet, saute bread cubes in oil until golden brown. Sprinkle with Parmesan cheese. Top steaks with blue cheese mixture and sprinkle with croutons; broil 1 minute longer or until cheese is slightly melted. Yield: 2 servings.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.