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Beef Steaks With Blue Cheese Recipe
Beef Steaks With Blue Cheese Recipe photo by Taste of Home

Beef Steaks With Blue Cheese Recipe

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My guests often ask for this winning recipe and are surprised at how simple it is to prepare.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 2 beef tenderloin steaks (1-1/2 inches thick and 8 ounces each)
  • 2 ounces blue cheese, crumbled
  • 2 tablespoons butter, softened
  • 2 slices white bread, crusts removed and cut into cubes
  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan cheese


  1. Place meat on broiler pan. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  2. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. In a skillet, saute bread cubes in oil until golden brown. Sprinkle with Parmesan cheese. Top steaks with blue cheese mixture and sprinkle with croutons; broil 1 minute longer or until cheese is slightly melted. Yield: 2 servings.
Originally published as Beef Steaks With Blue Cheese in Reminisce Extra February 2004, p52

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviewed Jan. 11, 2015

"We don't add the bread but this has become one of our absolute favorites as far as steak recipes. Absolutely simple and AMAZING :)"

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