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Beef Spinach Hot Dish Recipe

Beef Spinach Hot Dish Recipe

My family, which includes my parents and six brothers and sisters, all love this recipe. Sometimes I use ground turkey in place of the ground beef.
TOTAL TIME: Prep: 30 min. Bake: 20 min. YIELD:6-8 servings


  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided


  • 1. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the cheese.
  • 2. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted. Yield: 6-8 servings.

Nutritional Facts

1 serving (1-1/2 cups) equals 269 calories, 16 g fat (9 g saturated fat), 66 mg cholesterol, 835 mg sodium, 9 g carbohydrate, 2 g fiber, 20 g protein.

Reviews for Beef Spinach Hot Dish

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Reviewed Feb. 15, 2016

"I used 1# hot Italian Sausage instead of the beef. It was absolutely scrumptious!"

Reviewed Apr. 14, 2014

"This was good- we both liked it quite a bit! It was easy to make and the flavors blended together nicely."

Reviewed Mar. 14, 2014

"I really loved this dish. I made it with the turkey. My husband loved it too."

Reviewed Feb. 25, 2013

"I Absolutely Love This Recipe, It is a Hit everytime I make this at Home or For a Social Get Together!!"

Reviewed Jan. 23, 2013

"Good & gooey. May add in some noodles next time. Used mushroom soup & fresh sautéed mushrooms."

Reviewed Oct. 17, 2012 Edited Mar. 9, 2015

"I have made this many times. My husband loves it. I've used turkey at times along with a small can of chopped chiles. I use whatever cheese I have at the time. You really can't mess this recipe up. Delicious!"

Reviewed May. 24, 2012

"Everyone loved this casserole! The mozzarella made it so gooey. Plus, it was so creamy!"

Reviewed Nov. 11, 2010

"This is so yummy! I'd eat the whole pan myself, but I doubt my man would appreciate that!"

Reviewed Nov. 4, 2010

"I followed the recipe just as it was given. I served it with salad, and it made an excellent meal. I will definitely make this again."

Reviewed Jul. 13, 2009

"I use this recipe a lot. Makes about 3 small sized casseroles, especially if you add a bit more beef. Serves up great with noodles."

Reviewed May. 26, 2009

"yes, it freezes great!"

Reviewed Sep. 22, 2008

"Does this freeze well?"

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