Print Options

Back to Beef Spinach Hot Dish >

Include these items:

Select reviews >

Taste of Home Logo

Beef Spinach Hot Dish

 Beef Spinach Hot Dish
My family, which includes my parents and six brothers and sisters, all love this recipe. Sometimes I use ground turkey in place of the ground beef.
6-8 ServingsPrep: 30 min. Bake: 20 min.

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided

Directions

  • In a large skillet, cook beef and onion over medium heat until the
  • meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  • Stir in the mushrooms, salt, oregano and pepper. Add the spinach,
  • soup and sour cream. Stir in half of the cheese.
  • Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350°
  • for 15 minutes. Sprinkle with the remaining cheese; bake 5 minutes
  • longer or until cheese is melted. Yield: 6-8 servings.

2 of 2

Beef Spinach Hot Dish (continued)

Nutritional Facts: 1 serving (1-1/2 cups) equals 269 calories, 16 g fat (9 g saturated fat), 66 mg cholesterol, 835 mg sodium, 9 g carbohydrate, 2 g fiber, 20 g protein.