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Beef Spinach Hot Dish Recipe

Beef Spinach Hot Dish Recipe

My family, which includes my parents and six brothers and sisters, all love this recipe. Sometimes I use ground turkey in place of the ground beef.
TOTAL TIME: Prep: 30 min. Bake: 20 min. YIELD:6-8 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided

Directions

  • 1. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the cheese.
  • 2. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted. Yield: 6-8 servings.

Nutritional Facts

1-1/2 cup: 269 calories, 16g fat (9g saturated fat), 66mg cholesterol, 835mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 20g protein .

Reviews for Beef Spinach Hot Dish

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MY REVIEW
JGa2595176
Reviewed Aug. 12, 2016

"dinner fail. :( With all the great reviews and positive feedback, I thought this would be a surefire hit. None of my family members enjoyed this dish and we ended up throwing it away. i followed directions exactly. Overpowering spinach (and we very much enjoy spinach.) Did not find that flavors matched. Disappointed we spent at least $15 to make this casserole and ended up in the garbage."

MY REVIEW
Marykauhi
Reviewed Feb. 15, 2016

"I used 1# hot Italian Sausage instead of the beef. It was absolutely scrumptious!"

MY REVIEW
acooley1
Reviewed Apr. 14, 2014

"This was good- we both liked it quite a bit! It was easy to make and the flavors blended together nicely."

MY REVIEW
bell5429
Reviewed Mar. 14, 2014

"I really loved this dish. I made it with the turkey. My husband loved it too."

MY REVIEW
shugabear
Reviewed Feb. 25, 2013

"I Absolutely Love This Recipe, It is a Hit everytime I make this at Home or For a Social Get Together!!"

MY REVIEW
HappywifefromgaBeckyshepherd
Reviewed Jan. 23, 2013

"Good & gooey. May add in some noodles next time. Used mushroom soup & fresh sautéed mushrooms."

MY REVIEW
irina wallace
Reviewed Oct. 17, 2012 Edited Mar. 9, 2015

"I have made this many times. My husband loves it. I've used turkey at times along with a small can of chopped chiles. I use whatever cheese I have at the time. You really can't mess this recipe up. Delicious!"

MY REVIEW
cookingqueen493
Reviewed May. 24, 2012

"Everyone loved this casserole! The mozzarella made it so gooey. Plus, it was so creamy!"

MY REVIEW
kellygirl327
Reviewed Nov. 11, 2010

"This is so yummy! I'd eat the whole pan myself, but I doubt my man would appreciate that!"

MY REVIEW
Loiscooks
Reviewed Nov. 4, 2010

"I followed the recipe just as it was given. I served it with salad, and it made an excellent meal. I will definitely make this again."

MY REVIEW
LadyNaava
Reviewed Jul. 13, 2009

"I use this recipe a lot. Makes about 3 small sized casseroles, especially if you add a bit more beef. Serves up great with noodles."

MY REVIEW
homeschool2
Reviewed May. 26, 2009

"yes, it freezes great!"

MY REVIEW
granee2
Reviewed Sep. 22, 2008

"Does this freeze well?"

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