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Beef Spinach Hot Dish Recipe
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Beef Spinach Hot Dish Recipe

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4.5 13 19
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My family, which includes my parents and six brothers and sisters, all love this recipe. Sometimes I use ground turkey in place of the ground beef.
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES: 6-8 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided

Nutritional Facts

1-1/2 cup: 269 calories, 16g fat (9g saturated fat), 66mg cholesterol, 835mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 20g protein .

Directions

  1. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the cheese.
  2. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted. Yield: 6-8 servings.
Originally published as Beef Spinach Hot Dish in Country February/March 2004, p51


Reviews for Beef Spinach Hot Dish

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (5)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
JGa2595176 252573
Reviewed Aug. 12, 2016

"dinner fail. :( With all the great reviews and positive feedback, I thought this would be a surefire hit. None of my family members enjoyed this dish and we ended up throwing it away. i followed directions exactly. Overpowering spinach (and we very much enjoy spinach.) Did not find that flavors matched. Disappointed we spent at least $15 to make this casserole and ended up in the garbage."

MY REVIEW
Marykauhi 243867
Reviewed Feb. 15, 2016

"I used 1# hot Italian Sausage instead of the beef. It was absolutely scrumptious!"

MY REVIEW
acooley1 106416
Reviewed Apr. 14, 2014

"This was good- we both liked it quite a bit! It was easy to make and the flavors blended together nicely."

MY REVIEW
bell5429 57302
Reviewed Mar. 14, 2014

"I really loved this dish. I made it with the turkey. My husband loved it too."

MY REVIEW
shugabear 90736
Reviewed Feb. 25, 2013

"I Absolutely Love This Recipe, It is a Hit everytime I make this at Home or For a Social Get Together!!"

MY REVIEW
HappywifefromgaBeckyshepherd 90670
Reviewed Jan. 23, 2013

"Good & gooey. May add in some noodles next time. Used mushroom soup & fresh sautéed mushrooms."

MY REVIEW
irina wallace 91174
Reviewed Oct. 17, 2012 Edited Mar. 9, 2015

"I have made this many times. My husband loves it. I've used turkey at times along with a small can of chopped chiles. I use whatever cheese I have at the time. You really can't mess this recipe up. Delicious!"

MY REVIEW
cookingqueen493 130243
Reviewed May. 24, 2012

"Everyone loved this casserole! The mozzarella made it so gooey. Plus, it was so creamy!"

MY REVIEW
kellygirl327 138415
Reviewed Nov. 11, 2010

"This is so yummy! I'd eat the whole pan myself, but I doubt my man would appreciate that!"

MY REVIEW
Loiscooks 56441
Reviewed Nov. 4, 2010

"I followed the recipe just as it was given. I served it with salad, and it made an excellent meal. I will definitely make this again."

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