Beef Spinach Hot Dish Recipe
Beef Spinach Hot Dish Recipe photo by Taste of Home

Beef Spinach Hot Dish Recipe

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4.5 12 18
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My family, which includes my parents and six brothers and sisters, all love this recipe. Sometimes I use ground turkey in place of the ground beef.
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES: 6-8 servings


  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided

Nutritional Facts

1-1/2 cup: 269 calories, 16g fat (9g saturated fat), 66mg cholesterol, 835mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 20g protein


  1. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the cheese.
  2. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted. Yield: 6-8 servings.
Originally published as Beef Spinach Hot Dish in Country February/March 2004, p51

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Reviewed Feb. 15, 2016

"I used 1# hot Italian Sausage instead of the beef. It was absolutely scrumptious!"

Reviewed Apr. 14, 2014

"This was good- we both liked it quite a bit! It was easy to make and the flavors blended together nicely."

Reviewed Mar. 14, 2014

"I really loved this dish. I made it with the turkey. My husband loved it too."

Reviewed Feb. 25, 2013

"I Absolutely Love This Recipe, It is a Hit everytime I make this at Home or For a Social Get Together!!"

Reviewed Jan. 23, 2013

"Good & gooey. May add in some noodles next time. Used mushroom soup & fresh sautéed mushrooms."

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