NEXT RECIPE >

Beef Spaghetti Sauce Recipe
Beef Spaghetti Sauce Recipe photo by Taste of Home
Next Recipe

Beef Spaghetti Sauce Recipe

Read Reviews
5 6 10
Publisher Photo
Need to feed a group? This easy sauce requires just minutes of preparation and simmers 'til supper time. It's shared by Kimberly Rockwell of Charlotte, North Carolina.
TOTAL TIME: Prep: 15 min. Cook: 2 hours
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 2 hours
MAKES: 12 servings

Ingredients

  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1/2 pound sliced fresh mushrooms
  • 3 cans (15 ounces each) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1/2 cup ketchup
  • 1 tablespoon sugar
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon pepper

Nutritional Facts

0.666 cup: 163 calories, 5g fat (2g saturated fat), 28mg cholesterol, 516mg sodium, 18g carbohydrate (6g sugars, 4g fiber), 14g protein. Diabetic Exchanges: 2 vegetable, 1 lean meat, 1/2 starch.

Directions

  1. In a large saucepan coated with cooking spray, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the mushrooms; cook and stir for 2 minutes. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Yield: 12 servings.
Originally published as Hearty Spaghetti Sauce in Light & Tasty October 2005, p39

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Beef Spaghetti Sauce

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
VideoAmbulatoryEEG User ID: 6861657 140956
Reviewed Sep. 14, 2012

"I absolutely love this spaghetti sauce, it's got just the right amount of heartiness and sauciness, not too runny and not too dry. I added 1 can of hot rotel tomatoes the second try and I also use fresh garlic when sauteing the onions. Love it! Thanks!"

MY REVIEW
mrsmabutler User ID: 4464933 99783
Reviewed Aug. 4, 2012

"My whole family LOVES this spaghetti sauce! I've been making it for several years now. I think the long simmer, as it instructs, REALLY makes this extra yummy!"

MY REVIEW
jmrw2 User ID: 4390381 140955
Reviewed Mar. 4, 2011

"I used this recipe for a Big Cook day and it was fantastic!! I will definitely be making this again :) It was great both as a spaghetti sauce as well as making great lasange."

MY REVIEW
cupofmojo User ID: 4457380 206045
Reviewed Jul. 1, 2010

"Simple and easy, this recipe is excellent! I used my home grown tomatoes instead of can crushed and fresh basil not dried --and everyone loved it. Made this several times and will make many more times"

MY REVIEW
dottie23 User ID: 619083 112706
Reviewed Oct. 3, 2009

"I think this is a very nice recipe. I like meat sauce and my husband likes meatballs. But he really likes this one Thank you"

MY REVIEW
wiskyrapids User ID: 1655748 80679
Reviewed Oct. 1, 2009

"Hmmm...I'd like to try putting this in the slow cooker after cooking the ground beef and veggies. I am looking forward to trying this."

Loading Image