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Beef Spaghetti Sauce Recipe
Beef Spaghetti Sauce Recipe photo by Taste of Home

Beef Spaghetti Sauce Recipe

Read Reviews (6)
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Need to feed a group? This easy sauce requires just minutes of preparation and simmers 'til supper time. It's shared by Kimberly Rockwell of Charlotte, North Carolina.
TOTAL TIME: Prep: 15 min. Cook: 2 hours
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 2 hours
MAKES: 12 servings

Ingredients

  • 1-1/2 pounds ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1/2 pound sliced fresh mushrooms
  • 3 cans (15 ounces each) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1/2 cup ketchup
  • 1 tablespoon sugar
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon pepper

Nutritional Facts

2/3 cup equals 163 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 516 mg sodium, 18 g carbohydrate, 4 g fiber, 14 g protein. Diabetic Exchanges: 2 vegetable, 1 lean meat, 1/2 starch.

Directions

  1. In a large saucepan coated with cooking spray, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the mushrooms; cook and stir for 2 minutes. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Yield: 12 servings.
Originally published as Hearty Spaghetti Sauce in Light & Tasty October 2005, p39

Nutritional Facts

2/3 cup equals 163 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 516 mg sodium, 18 g carbohydrate, 4 g fiber, 14 g protein. Diabetic Exchanges: 2 vegetable, 1 lean meat, 1/2 starch.

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Beef Spaghetti Sauce(6)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
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MY REVIEW
Reviewed Sep. 14, 2012

I absolutely love this spaghetti sauce, it's got just the right amount of heartiness and sauciness, not too runny and not too dry. I added 1 can of hot rotel tomatoes the second try and I also use fresh garlic when sauteing the onions. Love it! Thanks!

MY REVIEW
Reviewed Aug. 4, 2012

My whole family LOVES this spaghetti sauce! I've been making it for several years now. I think the long simmer, as it instructs, REALLY makes this extra yummy!

MY REVIEW
Reviewed Mar. 4, 2011

I used this recipe for a Big Cook day and it was fantastic!! I will definitely be making this again :) It was great both as a spaghetti sauce as well as making great lasange.

MY REVIEW
Reviewed Jul. 1, 2010

Simple and easy, this recipe is excellent! I used my home grown tomatoes instead of can crushed and fresh basil not dried --and everyone loved it. Made this several times and will make many more times

MY REVIEW
Reviewed Oct. 3, 2009

I think this is a very nice recipe. I like meat sauce and my husband likes meatballs. But he really likes this one Thank you

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