Beef Soup in a Hurry Recipe

Beef Soup in a Hurry Recipe photo by Taste of Home

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Loellen Holley needs just a few canned goods to stir up this comforting microwave mixture. “I call this ‘throw-together soup‘,“ says the Topock, Arizona cook. “Serve it with a green salad and hot bread or rolls,“ she suggests. “You can also simmer this soup in a slow cooker.“

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Beef Soup in a Hurry Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

5 5 10

Ingredients

1 can (24 ounces) beef stew
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (10-3/4 ounces) condensed vegetable beef soup, undiluted
1 can (8-3/4 ounces) whole kernel corn, drained
1/8 teaspoon hot pepper sauce

Directions

Combine all ingredients in a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until heated through, stirring once. Yield: 6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 cup) equals 188 calories, 7 g fat (3 g saturated fat), 20 mg cholesterol, 1,030 mg sodium, 22 g carbohydrate, 3 g fiber, 9 g protein.

Originally published as Beef Soup in a Hurry in Simple & Delicious November/December 2006, p29