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Beef Soup in a Hurry Recipe
Beef Soup in a Hurry Recipe photo by Taste of Home

Beef Soup in a Hurry Recipe

Publisher Photo
Loellen Holley needs just a few canned goods to stir up this comforting microwave mixture. “I call this ‘throw-together soup‘,“ says the Topock, Arizona cook. “Serve it with a green salad and hot bread or rolls,“ she suggests. “You can also simmer this soup in a slow cooker.“
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 1 can (24 ounces) beef stew
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 can (10-3/4 ounces) condensed vegetable beef soup, undiluted
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 1/8 teaspoon hot pepper sauce

Nutritional Facts

1 serving (1 cup) equals 188 calories, 7 g fat (3 g saturated fat), 20 mg cholesterol, 1,030 mg sodium, 22 g carbohydrate, 3 g fiber, 9 g protein.

Directions

  1. Combine all ingredients in a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until heated through, stirring once. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Beef Soup in a Hurry in Simple & Delicious November/December 2006, p29

Nutritional Facts

1 serving (1 cup) equals 188 calories, 7 g fat (3 g saturated fat), 20 mg cholesterol, 1,030 mg sodium, 22 g carbohydrate, 3 g fiber, 9 g protein.

Reviews for Beef Soup in a Hurry

AVERAGE RATING
   (2)
RATING DISTRIBUTION
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MY REVIEW
Reviewed Apr. 9, 2014

"I have made this several times. It is quick ,easy, and I have these items in my pantry already."

MY REVIEW
Reviewed Aug. 12, 2010

"Very quick and easy to put together. A hearty soup with lots of flavor. I cooked this on top of the stove instead of using the microwave."

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