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Beef Skillet Supper Recipe

Beef Skillet Supper Recipe

Sometimes, I'll make extra to guarantee leftovers. It's a great take-along main dish for work or school. Trim calories from the entree by substituting ground turkey for the beef and low-fat cheese.—Tabitha Allen, Cypress, Texas
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8-10 servings

Ingredients

  • 1 package (8 ounces) medium egg noodles
  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1 can (11 ounces) Mexicorn, drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce and water. Bring to a boil. Reduce heat; cover and cook for 8 minutes.
  • 2. Drain the noodles; add to beef mixture. Stir in the corn, salt and pepper. Sprinkle with cheese; cover and cook until heated through and cheese is melted. Yield: 8-10 servings.

Nutritional Facts

1 cup: 268 calories, 10g fat (5g saturated fat), 67mg cholesterol, 512mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 19g protein .

Reviews for Beef Skillet Supper

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MY REVIEW
fossbern 73319
Reviewed Mar. 14, 2012

"very quick and easy to prepare, tastes just as good re-heated next day."

MY REVIEW
Sylvester90 32421
Reviewed Jun. 22, 2011

"This recipe seemed a bit bland when I read it. I added 1 tsp worchestershire sauce, some crushed red pepper flakes, 1 clove minced garlic, and a dash of garlic powder. I also cooked frozen corn in the microwave and added it, instead of using canned mexicorn. I topped it with Kraft Tex Mex cheese. It turned out delicious. I will definitely make this again with these modifications. Great recipe!"

MY REVIEW
cobysmom 104113
Reviewed Jul. 24, 2010

"I MADE THIS RECIPE FOR MY SUPER PICKY HUSBAND AND HE LOVED IT ONLY THING I DID ALITTLE DIFFERENT WAS I USED A SPECIAL BLEND OF MEXICAN CHEESES INSTEAD OF THE CHEDDAR ALONE"

MY REVIEW
lilgrannymac 81947
Reviewed Feb. 25, 2010

"i agree , i added some garlic and some italian seasoning and added fresh mushrooms instead of corn and used motz cheese because i had it on hand. was pretty good. served with garlic knots"

MY REVIEW
lbambach 81759
Reviewed Oct. 13, 2009

"Needs some flavor. Rather bland. Will make again and add additional spices."

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