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Beef Skillet Supper Recipe

Beef Skillet Supper Recipe

Sometimes, I'll make extra to guarantee leftovers. It's a great take-along main dish for work or school. Trim calories from the entree by substituting ground turkey for the beef and low-fat cheese.—Tabitha Allen, Cypress, Texas
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8-10 servings

Ingredients

  • 1 package (8 ounces) medium egg noodles
  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1 can (11 ounces) Mexicorn, drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce and water. Bring to a boil. Reduce heat; cover and cook for 8 minutes.
  • 2. Drain the noodles; add to beef mixture. Stir in the corn, salt and pepper. Sprinkle with cheese; cover and cook until heated through and cheese is melted. Yield: 8-10 servings.

Nutritional Facts

1 cup: 268 calories, 10g fat (5g saturated fat), 67mg cholesterol, 512mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 19g protein.

Reviews for Beef Skillet Supper

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MY REVIEW
fossbern User ID: 5936584 73319
Reviewed Mar. 14, 2012

"very quick and easy to prepare, tastes just as good re-heated next day."

MY REVIEW
Sylvester90 User ID: 5984649 32421
Reviewed Jun. 22, 2011

"This recipe seemed a bit bland when I read it. I added 1 tsp worchestershire sauce, some crushed red pepper flakes, 1 clove minced garlic, and a dash of garlic powder. I also cooked frozen corn in the microwave and added it, instead of using canned mexicorn. I topped it with Kraft Tex Mex cheese. It turned out delicious. I will definitely make this again with these modifications. Great recipe!"

MY REVIEW
cobysmom User ID: 3634107 104113
Reviewed Jul. 24, 2010

"I MADE THIS RECIPE FOR MY SUPER PICKY HUSBAND AND HE LOVED IT ONLY THING I DID ALITTLE DIFFERENT WAS I USED A SPECIAL BLEND OF MEXICAN CHEESES INSTEAD OF THE CHEDDAR ALONE"

MY REVIEW
lilgrannymac User ID: 3243163 81947
Reviewed Feb. 25, 2010

"i agree , i added some garlic and some italian seasoning and added fresh mushrooms instead of corn and used motz cheese because i had it on hand. was pretty good. served with garlic knots"

MY REVIEW
lbambach User ID: 1621783 81759
Reviewed Oct. 13, 2009

"Needs some flavor. Rather bland. Will make again and add additional spices."

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