Taste of Home
Beef Skillet Supper
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. It's a great take-along dish for work or school. Trim calories from the entree by substituting ground turkey for the beef and low-fat cheese for the full-fat cheddar. —Tabitha Allen, Cypress, Texas
Ingredients
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8 ounces uncooked medium egg noodles (about 4 cups)
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1-1/2 pounds ground beef
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1 medium onion, chopped
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 can (8 ounces) tomato sauce
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1/2 cup water
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1 can (11 ounces) Mexicorn, drained
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1 cup shredded cheddar cheese
Directions
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1.
Cook noodles according to package directions; drain.
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2.
Meanwhile, in a large skillet, cook beef with onion over medium-high heat until no longer pink, 6-8 minutes; crumble beef. Stir in salt, pepper, tomato sauce and water; bring to a boil. Reduce heat; simmer, covered, 10 minutes.
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3.
Stir in corn and noodles; heat through. Sprinkle with cheese; let stand, covered, until cheese is melted.
Nutrition Facts
1 serving: 368 calories, 16g fat (7g saturated fat), 90mg cholesterol, 548mg sodium, 30g carbohydrate (4g sugars, 2g fiber), 24g protein.
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