Beef Skillet Supper Recipe
Beef Skillet Supper Recipe photo by Taste of Home

Beef Skillet Supper Recipe

Publisher Photo
Sometimes, I'll make extra to guarantee leftovers. It's a great take-along main dish for work or school. Trim calories from the entree by substituting ground turkey for the beef and low-fat cheese.—Tabitha Allen, Cypress, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8-10 servings

Ingredients

  • 1 package (8 ounces) medium egg noodles
  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1 can (11 ounces) Mexicorn, drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 cup) equals 268 calories, 10 g fat (5 g saturated fat), 67 mg cholesterol, 512 mg sodium, 25 g carbohydrate, 2 g fiber, 19 g protein.

Directions

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce and water. Bring to a boil. Reduce heat; cover and cook for 8 minutes.
  2. Drain the noodles; add to beef mixture. Stir in the corn, salt and pepper. Sprinkle with cheese; cover and cook until heated through and cheese is melted. Yield: 8-10 servings.
Originally published as Beef Skillet Supper in Country Woman November/December 2000, p39

Nutritional Facts

1 serving (1 cup) equals 268 calories, 10 g fat (5 g saturated fat), 67 mg cholesterol, 512 mg sodium, 25 g carbohydrate, 2 g fiber, 19 g protein.

Reviews for Beef Skillet Supper

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (8)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 22, 2013

"This was not as flavorful as we would have liked, if I make again I will have to bump up the flavor a lot ."

MY REVIEW
Reviewed Mar. 14, 2012

"very quick and easy to prepare, tastes just as good re-heated next day."

MY REVIEW
Reviewed Jun. 22, 2011

"This recipe seemed a bit bland when I read it. I added 1 tsp worchestershire sauce, some crushed red pepper flakes, 1 clove minced garlic, and a dash of garlic powder. I also cooked frozen corn in the microwave and added it, instead of using canned mexicorn. I topped it with Kraft Tex Mex cheese. It turned out delicious. I will definitely make this again with these modifications. Great recipe!"

MY REVIEW
Reviewed Jul. 24, 2010

"I MADE THIS RECIPE FOR MY SUPER PICKY HUSBAND AND HE LOVED IT ONLY THING I DID ALITTLE DIFFERENT WAS I USED A SPECIAL BLEND OF MEXICAN CHEESES INSTEAD OF THE CHEDDAR ALONE"

MY REVIEW
Reviewed Feb. 25, 2010

"i agree , i added some garlic and some italian seasoning and added fresh mushrooms instead of corn and used motz cheese because i had it on hand. was pretty good. served with garlic knots"

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