Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce Recipe
Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce Recipe photo by The Beef Checkoff
TOTAL TIME: Total Time: 35 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds beef Top Sirloin Steak boneless, cut 1 inch thick
  • 2 teaspoons coarse grind black pepper
  • 3/4 teaspoon salt
  • 3/4 teaspoon sweet paprika
  • 2 cloves garlic, minced
  • DIPPING SAUCE:
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 2 jars (7 ounces each) roasted red peppers, rinsed, drained, finely chopped
  • 1/2 cup dry white wine
  • 2 tablespoons tomato paste
  • 3/4 teaspoon dried thyme leaves, crushed or 2 teaspoons minced fresh thyme
  • 1 cup ready-to-serve beef broth
  • 2 teaspoons cornstarch

Directions

  1. Heat oil in large skillet over medium heat until hot. Add onion and 3 cloves garlic; cook and stir 2 to 3 minutes or until onion is tender.
  2. Add red peppers, wine, tomato paste and thyme, stirring until tomato paste is blended. Combine broth and cornstarch in small bowl, mixing until smooth. Stir into pepper mixture; bring to a boil. Reduce heat to medium-low; simmer 10 to 12 minutes or until slightly thickened, stirring occasionally. Keep warm.
  3. Meanwhile cut beef steak into 1-1/4 x 1-1/4 x 1-inch pieces. Combine pepper, salt, paprika and 1 clove garlic in large bowl. Add beef; toss to coat. Thread beef pieces evenly onto six 12-inch metal skewers, leaving small space between pieces.
  4. Place kabobs on grid over medium, ash-covered coals. Grill, covered, 5 to 7 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Yield: 6 servings.
Originally published as Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce in The Beef Checkoff 2014

Reviews for Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Aug. 23, 2014

this recipe was a great. i served it at a party and everyone loved it would make it again and again

MY REVIEW
Reviewed May. 14, 2014

Just the right amount of zing with the red pepper dipping sauce. This was great!

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