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Beef Sandwiches with Beet Spread

 Beef Sandwiches with Beet Spread
Stack it up! This old-fashioned beef sandwich has a zesty horseradish spread that really comes alive in your mouth. Topped with fresh onion, lettuce and tomato, it’s unbeatable. —Dawn Schumilas, White Fox, Saskatchewan
8 ServingsPrep/Total Time: 25 min.

Ingredients

  • 4 ounces cream cheese, softened
  • 1 whole fresh beet, cooked, peeled and mashed (about 1/2 cup)
  • 1/4 cup prepared horseradish
  • 2 tablespoons lemon juice
  • 1 tablespoon white vinegar
  • 1-1/2 teaspoons sugar
  • Dash cayenne pepper
  • 8 hard rolls, split and toasted
  • 8 teaspoons butter, softened
  • 1 pound thinly sliced deli roast beef
  • 8 lettuce leaves
  • 8 slices tomato
  • 8 slices onion

Directions

  • In a small bowl, beat cream cheese and beet until blended. Beat in
  • the horseradish, lemon juice, vinegar, sugar and cayenne.
  • Spread rolls with butter and beet spread. Layer with beef, lettuce,
  • tomato and onion. Yield: 8 servings.
Nutritional Facts: 1 sandwich equals 356 calories, 15 g fat (8 g saturated fat), 65 mg cholesterol, 1,214 mg sodium,

2 of 2

Beef Sandwiches with Beet Spread (continued)

Nutritional Facts: 36 g carbohydrate, 2 g fiber, 18 g protein.