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Beef Sandwiches with Beet Spread Recipe

Beef Sandwiches with Beet Spread Recipe

Stack it up! This old-fashioned beef sandwich has a zesty horseradish spread that really comes alive in your mouth. Topped with fresh onion, lettuce and tomato, it’s unbeatable. —Dawn Schumilas, White Fox, Saskatchewan
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings


  • 4 ounces cream cheese, softened
  • 1 whole fresh beet, cooked, peeled and mashed (about 1/2 cup)
  • 1/4 cup prepared horseradish
  • 2 tablespoons lemon juice
  • 1 tablespoon white vinegar
  • 1-1/2 teaspoons sugar
  • Dash cayenne pepper
  • 8 hard rolls, split and toasted
  • 8 teaspoons butter, softened
  • 1 pound thinly sliced deli roast beef
  • 8 lettuce leaves
  • 8 slices tomato
  • 8 slices onion


  • 1. In a small bowl, beat cream cheese and beet until blended. Beat in the horseradish, lemon juice, vinegar, sugar and cayenne.
  • 2. Spread rolls with butter and beet spread. Layer with beef, lettuce, tomato and onion. Yield: 8 servings.

Nutritional Facts

1 sandwich equals 356 calories, 15 g fat (8 g saturated fat), 65 mg cholesterol, 1,214 mg sodium, 36 g carbohydrate, 2 g fiber, 18 g protein.

Reviews for Beef Sandwiches with Beet Spread

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Reviewed Jun. 18, 2010

"I thought it was very good."

Reviewed May. 21, 2010

"Great can also just use the prepared beet/horseradish in the dairy case."

Reviewed May. 21, 2010

"But I would either cut back on the horseradish or leave it out altogether"

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