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Beef Sandwiches with Beet Spread Recipe
Beef Sandwiches with Beet Spread Recipe photo by Taste of Home

Beef Sandwiches with Beet Spread Recipe

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Stack it up! This old-fashioned beef sandwich has a zesty horseradish spread that really comes alive in your mouth. Topped with fresh onion, lettuce and tomato, it’s unbeatable. —Dawn Schumilas, White Fox, Saskatchewan
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 4 ounces cream cheese, softened
  • 1 whole fresh beet, cooked, peeled and mashed (about 1/2 cup)
  • 1/4 cup prepared horseradish
  • 2 tablespoons lemon juice
  • 1 tablespoon white vinegar
  • 1-1/2 teaspoons sugar
  • Dash cayenne pepper
  • 8 hard rolls, split and toasted
  • 8 teaspoons butter, softened
  • 1 pound thinly sliced deli roast beef
  • 8 lettuce leaves
  • 8 slices tomato
  • 8 slices onion

Nutritional Facts

1 sandwich equals 356 calories, 15 g fat (8 g saturated fat), 65 mg cholesterol, 1,214 mg sodium, 36 g carbohydrate, 2 g fiber, 18 g protein.

Directions

  1. In a small bowl, beat cream cheese and beet until blended. Beat in the horseradish, lemon juice, vinegar, sugar and cayenne.
  2. Spread rolls with butter and beet spread. Layer with beef, lettuce, tomato and onion. Yield: 8 servings.
Originally published as Beef Sandwiches with Beet Spread in Country June/July 2008, p51

Nutritional Facts

1 sandwich equals 356 calories, 15 g fat (8 g saturated fat), 65 mg cholesterol, 1,214 mg sodium, 36 g carbohydrate, 2 g fiber, 18 g protein.

Reviews for Beef Sandwiches with Beet Spread

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
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MY REVIEW
Reviewed Jun. 18, 2010

I thought it was very good.

MY REVIEW
Reviewed May. 21, 2010

Great recipe.....you can also just use the prepared beet/horseradish in the dairy case.

MY REVIEW
Reviewed May. 21, 2010

But I would either cut back on the horseradish or leave it out altogether

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