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Beef Rib Roast Recipe

Beef Rib Roast Recipe

"Our mom-Elizabeth Lorenz Abel-topped beef roast with bacon and onion," says Betty Abel Jellencich from Utica, New York. "Whenever I prepare it, I can't help but reminisce about the wonderful life she gave me and my brothers."
TOTAL TIME: Prep: 15 min. Bake: 2 hours + standing YIELD:10-12 servings

Ingredients

  • 1 bone-in beef rib roast (4 to 5 pounds)
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 small onion, sliced
  • 6 to 8 bacon strips

Directions

  • 1. Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper; top with onion and bacon.
  • 2. Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  • 3. Transfer to warm serving platter. Let stand for 10-15 minutes before slicing. Yield: 10-12 servings.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.