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Beef Ravioli Soup Recipe

This quick, easy soup will become a staple in you home. Your family will be requesting it often.—Marian Platt, Sequim, Washington
TOTAL TIME: Prep: 10 min. Cook: 25 min. YIELD:4-6 servings

Ingredients

  • 1 cup sliced celery
  • 1/2 cup chopped onion
  • 1 cup sliced carrots
  • 2 tablespoons vegetable oil
  • 4 cups beef broth
  • 1/8 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 can (15 ounces) beef ravioli
  • 1/4 cup chopped fresh parsley
  • Grated Parmesan cheese

Directions

  • 1. In a large kettle, saute celery, onion and carrots in oil for 3 minutes; add broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the vegetables are tender. Stir in the ravioli; heat through. Garnish with parsley and Parmesan cheese. Yield: 4-6 servings.

Nutritional Facts

1 cup: 240 calories, 9g fat (2g saturated fat), 25mg cholesterol, 1026mg sodium, 30g carbohydrate (3g sugars, 4g fiber), 10g protein

Reviews for Beef Ravioli Soup

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MY REVIEW
sjweber
Reviewed Sep. 16, 2012

"This has been a favorite of mine since it was in the magazine. Fast, easy and yummy. If the kids like ravioli, this gets some extra vegetables in too."

MY REVIEW
sjweber
Reviewed Sep. 16, 2012

"This has been a favorite of mine since it was in the magazine! Fast and easy."

MY REVIEW
klmoe
Reviewed Jan. 9, 2012

"Very delicious! I added an extra can of ravioli, everyone loved it."

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