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Beef Ravioli Soup Recipe

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This quick, easy soup will become a staple in you home. Your family will be requesting it often.—Marian Platt, Sequim, Washington
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 4-6 servings

Ingredients

  • 1 cup sliced celery
  • 1/2 cup chopped onion
  • 1 cup sliced carrots
  • 2 tablespoons vegetable oil
  • 4 cups beef broth
  • 1/8 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 can (15 ounces) beef ravioli
  • 1/4 cup chopped fresh parsley
  • Grated Parmesan cheese

Nutritional Facts

1 cup: 240 calories, 9g fat (2g saturated fat), 25mg cholesterol, 1026mg sodium, 30g carbohydrate (3g sugars, 4g fiber), 10g protein .

Directions

  1. In a large kettle, saute celery, onion and carrots in oil for 3 minutes; add broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the vegetables are tender. Stir in the ravioli; heat through. Garnish with parsley and Parmesan cheese. Yield: 4-6 servings.
Originally published as Beef Ravioli Soup in Country Woman January/February 1993, p35


Reviews for Beef Ravioli Soup

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
sjweber User ID: 126280 25841
Reviewed Sep. 16, 2012

"This has been a favorite of mine since it was in the magazine. Fast, easy and yummy. If the kids like ravioli, this gets some extra vegetables in too."

MY REVIEW
sjweber User ID: 126280 12035
Reviewed Sep. 16, 2012

"This has been a favorite of mine since it was in the magazine! Fast and easy."

MY REVIEW
klmoe User ID: 1896321 13167
Reviewed Jan. 9, 2012

"Very delicious! I added an extra can of ravioli, everyone loved it."

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