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Beef Ravioli Soup Recipe

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This quick, easy soup will become a staple in you home. Your family will be requesting it often.—Marian Platt, Sequim, Washington
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 4-6 servings

Ingredients

  • 1 cup sliced celery
  • 1/2 cup chopped onion
  • 1 cup sliced carrots
  • 2 tablespoons vegetable oil
  • 4 cups beef broth
  • 1/8 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 can (15 ounces) beef ravioli
  • 1/4 cup chopped fresh parsley
  • Grated Parmesan cheese

Nutritional Facts

1 serving (1 cup) equals 240 calories, 9 g fat (2 g saturated fat), 25 mg cholesterol, 1,026 mg sodium, 30 g carbohydrate, 4 g fiber, 10 g protein.

Directions

  1. In a large kettle, saute celery, onion and carrots in oil for 3 minutes; add broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the vegetables are tender. Stir in the ravioli; heat through. Garnish with parsley and Parmesan cheese. Yield: 4-6 servings.
Originally published as Beef Ravioli Soup in Country Woman January/February 1993, p35

Nutritional Facts

1 serving (1 cup) equals 240 calories, 9 g fat (2 g saturated fat), 25 mg cholesterol, 1,026 mg sodium, 30 g carbohydrate, 4 g fiber, 10 g protein.

Reviews for Beef Ravioli Soup

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Reviewed Sep. 16, 2012

This has been a favorite of mine since it was in the magazine. Fast, easy and yummy. If the kids like ravioli, this gets some extra vegetables in too.

MY REVIEW
Reviewed Sep. 16, 2012

This has been a favorite of mine since it was in the magazine! Fast and easy.

MY REVIEW
Reviewed Jan. 9, 2012

Very delicious! I added an extra can of ravioli, everyone loved it.

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