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Beef Ragu with Ravioli Recipe
Beef Ragu with Ravioli Recipe photo by Taste of Home

Beef Ragu with Ravioli Recipe

Read Reviews (2)
4.5 2
Publisher Photo
This sweet, no-stress sauce from our Test Kitchen tastes like it was simmering all day! Serve it over your favorite refrigerated or frozen ravioli for an easy meal maker.
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 pound plum tomatoes, diced
  • 1 cup beef broth
  • 1/2 cup red wine or additional beef broth
  • 1 can (6 ounces) tomato paste
  • 2 teaspoons minced fresh rosemary
  • 1 teaspoon sugar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1 package (20 ounces) refrigerated cheese ravioli
  • Grated Parmesan cheese, optional

Nutritional Facts

1 serving (1 cup) equals 672 calories, 21 g fat (10 g saturated fat), 112 mg cholesterol, 1,181 mg sodium, 74 g carbohydrate, 7 g fiber, 44 g protein.

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, broth, wine, tomato paste, rosemary, sugar, garlic and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  2. Cook ravioli according to package directions; drain. Serve with meat sauce. Sprinkle with cheese if desired. Yield: 4 servings.
Originally published as Beef Ragu with Ravioli in Simple & Delicious July/August 2007, p11

Nutritional Facts

1 serving (1 cup) equals 672 calories, 21 g fat (10 g saturated fat), 112 mg cholesterol, 1,181 mg sodium, 74 g carbohydrate, 7 g fiber, 44 g protein.

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Beef Ragu with Ravioli(2)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
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MY REVIEW
Reviewed Nov. 2, 2010

Very good meal. Pair with a good cab red wine and this dish is to die for.

MY REVIEW
Reviewed Jun. 11, 2010

The best sauce recipe I have found so far. This needs less beef and more sauce, so I have modified to my taste. The red wine makes this very yummy! ;)

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