- 2 hours, stirring occasionally. Add carrots and mushrooms; cover and
- simmer for 30 minutes or until carrots and meat are tender. Serve
- over noodles. Yield: 2 servings.
Nutritional Facts: 1 serving (1 cup) equals 468 calories, 16 g fat (4 g saturated fat), 101 mg cholesterol, 1,469 mg sodium, 23 g carbohydrate, 4 g fiber, 44 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.