- In a large bowl, combine the salsa ingredients; serve with
- quesadillas. Cover and refrigerate remaining salsa. Yield: 4
- servings (4-1/2 cups salsa).
Nutritional Facts: 1 serving (1 each) equals 645 calories, 33 g fat (12 g saturated fat), 92 mg cholesterol, 1,067 mg sodium, 49 g carbohydrate, 9 g fiber, 34 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.