Show Subscription Form




Beef Quesadillas with Salsa Recipe
Beef Quesadillas with Salsa Recipe photo by Taste of Home

Beef Quesadillas with Salsa Recipe

Be the first to add a review
5
Publisher Photo
These easy, cheesy steak quesadillas are packed with beef and topped with pineapple salsa. And because it's a little sweet and not too spicy, they are very kid friendly.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 3/4 pound beef top sirloin steak, cut into thin strips
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 to 3 tablespoons olive oil, divided
  • 1-1/2 cups (6 ounces) shredded pepper Jack cheese
  • 4 flour tortillas (10 inches)
  • SALSA:
  • 4 medium tomatoes, chopped
  • 1-1/2 cups cubed fresh pineapple
  • 1/2 cup chopped onion
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes

Nutritional Facts

1 serving (1 each) equals 645 calories, 33 g fat (12 g saturated fat), 92 mg cholesterol, 1,067 mg sodium, 49 g carbohydrate, 9 g fiber, 34 g protein.

Directions

  1. Sprinkle steak with salt and pepper. In a large skillet, saute steak in 1 tablespoon oil until no longer pink.
  2. Sprinkle 1/4 cup cheese over one side of each tortilla; top with 1/3 cup beef and remaining cheese. Fold tortillas over.
  3. In another large skillet, cook two quesadillas in 1 tablespoon oil over medium heat for 1-2 minutes on each side or until cheese is melted. Repeat with remaining quesadillas and oil. Cut into wedges.
  4. In a large bowl, combine the salsa ingredients; serve with quesadillas. Cover and refrigerate remaining salsa. Yield: 4 servings (4-1/2 cups salsa).
Originally published as Beef Quesadillas with Salsa in Simple & Delicious May/June 2007, p6

Nutritional Facts

1 serving (1 each) equals 645 calories, 33 g fat (12 g saturated fat), 92 mg cholesterol, 1,067 mg sodium, 49 g carbohydrate, 9 g fiber, 34 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Beef Quesadillas with Salsa

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image