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Beef Potato Casserole Recipe

"I sometimes add chopped onion when browning the ground beef for this fast-to-fix main dish," relates Shirley Goering of New Ulm, Minnesota. "I often serve this comforting casserole for dinner or double the recipe to take to potlucks," she comments.
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours YIELD:4-6 servings


  • 4 medium potatoes, peeled and sliced
  • 1 pound ground beef, cooked and drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed vegetable beef soup, undiluted
  • 1/2 teaspoon salt


  • 1. In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until potatoes are tender. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 each) equals 277 calories, 11 g fat (4 g saturated fat), 43 mg cholesterol, 947 mg sodium, 27 g carbohydrate, 3 g fiber, 18 g protein.

Reviews for Beef Potato Casserole

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Reviewed Nov. 15, 2014

"Just made this for dinner. I thought it was pretty good but hubby ( aka Mr. Picky ) LOVED it! He told me to put it on our Make Again list. I added 1/2 diced onion when cooking the beef, omitted the salt and added about 1/4 tsp. garlic powder."

Reviewed Jun. 3, 2014

"Looks very easy, similar to DOWN HOME DINNER from this site. J."

Reviewed Apr. 4, 2014

"This was super easy and quick to put together. My family loved it. I was a little leary of it but when my kids gobbled it up I knew I was going to make this again!"

Reviewed Sep. 10, 2013 Edited Sep. 12, 2013

"My family loved it!"

Reviewed Aug. 10, 2011

"Easy and delicious! I have made this recipe for many years and my kids love it. Hearty and comforting."

Reviewed Apr. 13, 2009

"To serve 3, I used two potatoes instead of four. To add flavor, I put in 1/2 t. oregano leaves, garlic powder, 1/4 t. onion powder & fresh ground black pepper. Family did like this; yes, a success!"

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