Beef Potato Casserole Recipe

Read Reviews
4.5 6 6
Publisher Photo
"I sometimes add chopped onion when browning the ground beef for this fast-to-fix main dish," relates Shirley Goering of New Ulm, Minnesota. "I often serve this comforting casserole for dinner or double the recipe to take to potlucks," she comments.
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES: 4-6 servings


  • 4 medium potatoes, peeled and sliced
  • 1 pound ground beef, cooked and drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed vegetable beef soup, undiluted
  • 1/2 teaspoon salt

Nutritional Facts

1 each: 277 calories, 11g fat (4g saturated fat), 43mg cholesterol, 947mg sodium, 27g carbohydrate (2g sugars, 3g fiber), 18g protein


  1. In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until potatoes are tender. Yield: 4-6 servings.
Originally published as Potato Beef Casserole in Quick Cooking September/October 2000, p8

Reviews for Beef Potato Casserole

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Nov. 15, 2014

"Just made this for dinner. I thought it was pretty good but hubby ( aka Mr. Picky ) LOVED it! He told me to put it on our Make Again list. I added 1/2 diced onion when cooking the beef, omitted the salt and added about 1/4 tsp. garlic powder."

Reviewed Jun. 3, 2014

"Looks very easy, similar to DOWN HOME DINNER from this site. J."

Reviewed Apr. 4, 2014

"This was super easy and quick to put together. My family loved it. I was a little leary of it but when my kids gobbled it up I knew I was going to make this again!"

Reviewed Sep. 10, 2013 Edited Sep. 12, 2013

"My family loved it!"

Reviewed Aug. 10, 2011

"Easy and delicious! I have made this recipe for many years and my kids love it. Hearty and comforting."

Loading Image