Show Subscription Form




Beef Potato Casserole Recipe

Publisher Photo
"I sometimes add chopped onion when browning the ground beef for this fast-to-fix main dish," relates Shirley Goering of New Ulm, Minnesota. "I often serve this comforting casserole for dinner or double the recipe to take to potlucks," she comments.
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES: 4-6 servings

Ingredients

  • 4 medium potatoes, peeled and sliced
  • 1 pound ground beef, cooked and drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed vegetable beef soup, undiluted
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (1 each) equals 277 calories, 11 g fat (4 g saturated fat), 43 mg cholesterol, 947 mg sodium, 27 g carbohydrate, 3 g fiber, 18 g protein.

Directions

  1. In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until potatoes are tender. Yield: 4-6 servings.
Originally published as Potato Beef Casserole in Quick Cooking September/October 2000, p8

Nutritional Facts

1 serving (1 each) equals 277 calories, 11 g fat (4 g saturated fat), 43 mg cholesterol, 947 mg sodium, 27 g carbohydrate, 3 g fiber, 18 g protein.

Reviews for Beef Potato Casserole

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 3, 2014

Looks very easy, similar to DOWN HOME DINNER from this site. J.

MY REVIEW
Reviewed Apr. 4, 2014

This was super easy and quick to put together. My family loved it. I was a little leary of it but when my kids gobbled it up I knew I was going to make this again!

MY REVIEW
Reviewed Sep. 10, 2013 Edited Sep. 12, 2013

My family loved it!

MY REVIEW
Reviewed Aug. 10, 2011

Easy and delicious! I have made this recipe for many years and my kids love it. Hearty and comforting.

MY REVIEW
Reviewed Apr. 13, 2009

To serve 3, I used two potatoes instead of four. To add flavor, I put in 1/2 t. oregano leaves, garlic powder, 1/4 t. onion powder & fresh ground black pepper. Family did like this; yes, a success!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT