Beef Potato Casserole Recipe

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"I sometimes add chopped onion when browning the ground beef for this fast-to-fix main dish," relates Shirley Goering of New Ulm, Minnesota. "I often serve this comforting casserole for dinner or double the recipe to take to potlucks," she comments.
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES: 4-6 servings


  • 4 medium potatoes, peeled and sliced
  • 1 pound ground beef, cooked and drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed vegetable beef soup, undiluted
  • 1/2 teaspoon salt

Nutritional Facts

1 each: 277 calories, 11g fat (4g saturated fat), 43mg cholesterol, 947mg sodium, 27g carbohydrate (2g sugars, 3g fiber), 18g protein.


  1. In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until potatoes are tender. Yield: 4-6 servings.
Originally published as Potato Beef Casserole in Quick Cooking September/October 2000, p8

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newrecipejunkie User ID: 876567 79746
Reviewed Nov. 15, 2014

"Just made this for dinner. I thought it was pretty good but hubby ( aka Mr. Picky ) LOVED it! He told me to put it on our Make Again list. I added 1/2 diced onion when cooking the beef, omitted the salt and added about 1/4 tsp. garlic powder."

Joscy User ID: 2694585 44181
Reviewed Jun. 3, 2014

"Looks very easy, similar to DOWN HOME dinner from this site. J."

katecrid47 User ID: 7098019 41071
Reviewed Apr. 4, 2014

"This was super easy and quick to put together. My family loved it. I was a little leary of it but when my kids gobbled it up I knew I was going to make this again!"

DViola User ID: 6210665 25414
Reviewed Sep. 10, 2013 Edited Sep. 12, 2013

"My family loved it!"

KaraGMac User ID: 6145946 28548
Reviewed Aug. 10, 2011

"Easy and delicious! I have made this recipe for many years and my kids love it. Hearty and comforting."

mother of 3 User ID: 1726536 32927
Reviewed Apr. 13, 2009

"To serve 3, I used two potatoes instead of four. To add flavor, I put in 1/2 t. oregano leaves, garlic powder, 1/4 t. onion powder & fresh ground black pepper. Family did like this; yes, a success!"

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