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Beef Pizza Burgers Recipe

Beef Pizza Burgers Recipe

The home economists in our Test Kitchen came up with this tasty switch from the usual burger. Italian-seasoned ground beef patties are stuffed with mozzarella cheese, then topped with pizza sauce and green pepper rings for a flavorful twist.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings

Ingredients

  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon beef bouillon granules
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/2 pound ground beef
  • 2 slices part-skim mozzarella cheese
  • 2 hamburger buns, split
  • 3 tablespoons pizza sauce, warmed
  • 4 green pepper rings

Directions

  • 1. In a small bowl, combine the garlic, bouillon, Italian seasoning and salt. Crumble beef over mixture; mix well. Shape into four thin patties. Place a slice of cheese on two patties; top with another patty and press edges to seal.
  • 2. Grill, covered, over medium-hot heat for 6-8 minutes on each side or until meat is no longer pink. Serve on buns with pizza sauce and green pepper rings. Yield: 2 servings.

Nutritional Facts

1 each: 461 calories, 23g fat (10g saturated fat), 101mg cholesterol, 1056mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 36g protein .

Reviews for Beef Pizza Burgers

Sort By :
MY REVIEW
suepfeil1 150387
Reviewed Sep. 21, 2012

"I made these Pizza Burgers for my family and they are fantastic. For a little extra flavor I toasted Kaiser Buns on the grill and it was a very nice touch and I did not add was the green pepper.

If you are looking for an excellent Pizza Burger recipe this one is for sure a great one to try."

MY REVIEW
katlaydee3 56920
Reviewed Sep. 2, 2011

"I loved these burgers. I cut the green pepper rings super thin and grilled them for a minute or two, while I toasted the buns."

MY REVIEW
sschedlbauer51@yahoo.com 143935
Reviewed May. 4, 2011

"Love this recipe. I have made it many times. Sometimes I make bigger patties omitting the double burger, and put the cheese on top. Good with catsup, but even better with pizza sauce!"

MY REVIEW
suepfeil1 60704
Reviewed Oct. 16, 2010

"I tried this recipe the other night and I will say that these were FANTASTIC. My husband and I loved them as well as our little 2 year old son. The only thing we didn't add was the green pepper, but they were still absolutuy fantastic. Very juicy and flavorful.

Sue - Ashippun, WI"

MY REVIEW
JerseyGal262 72149
Reviewed Jul. 15, 2010

"My family loves these. I omit the salt and use shredded mozzarella in the middle. Ketchup instead of pizza sauce wokrs fine."

MY REVIEW
bouncey 143933
Reviewed Jun. 24, 2009

"rwarner: Just omit the beef bouillon and the salt! Or just omit one of them and they won't be salty! Just a thought"

MY REVIEW
rwarner 119144
Reviewed May. 27, 2009

"These were too salty for us, the family just didn't care for them."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.