Taste of Home
Beef Pizza Burgers
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
The home economists in our Test Kitchen came up with this tasty switch from the usual burger. Italian-seasoned ground beef patties are stuffed with mozzarella cheese, then topped with pizza sauce and green pepper rings for a flavorful twist.
Ingredients
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1/2 teaspoon minced garlic
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1/2 teaspoon beef bouillon granules
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1/2 teaspoon Italian seasoning
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1/4 teaspoon salt
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1/2 pound ground beef
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2 slices part-skim mozzarella cheese
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2 hamburger buns, split
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3 tablespoons pizza sauce, warmed
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4 green pepper rings
Directions
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1.
In a small bowl, combine the garlic, bouillon, Italian seasoning and salt. Crumble beef over mixture; mix well. Shape into four thin patties. Place a slice of cheese on two patties; top with another patty and press edges to seal.
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2.
Grill, covered, over medium-hot heat for 6-8 minutes on each side or until meat is no longer pink. Serve on buns with pizza sauce and green pepper rings.
Nutrition Facts
1 each: 461 calories, 23g fat (10g saturated fat), 101mg cholesterol, 1056mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 36g protein.
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