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Beef Pizza Burgers Recipe
Beef Pizza Burgers Recipe photo by Taste of Home

Beef Pizza Burgers Recipe

Read Reviews (7)
4.11 7
Publisher Photo
The home economists in our Test Kitchen came up with this tasty switch from the usual burger. Italian-seasoned ground beef patties are stuffed with mozzarella cheese, then topped with pizza sauce and green pepper rings for a flavorful twist.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon beef bouillon granules
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/2 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 2 slices part-skim mozzarella cheese
  • 2 hamburger buns, split
  • 3 tablespoons pizza sauce, warmed
  • 4 green pepper rings

Nutritional Facts

1 serving (1 each) equals 461 calories, 23 g fat (10 g saturated fat), 101 mg cholesterol, 1,056 mg sodium, 26 g carbohydrate, 2 g fiber, 36 g protein.

Directions

  1. In a small bowl, combine the garlic, bouillon, Italian seasoning and salt. Crumble beef over mixture; mix well. Shape into four thin patties. Place a slice of cheese on two patties; top with another patty and press edges to seal.
  2. Grill, covered, over medium-hot heat for 6-8 minutes on each side or until meat is no longer pink. Serve on buns with pizza sauce and green pepper rings. Yield: 2 servings.
Originally published as Pizza Burgers in Quick Cooking May/June 2005, p21

Nutritional Facts

1 serving (1 each) equals 461 calories, 23 g fat (10 g saturated fat), 101 mg cholesterol, 1,056 mg sodium, 26 g carbohydrate, 2 g fiber, 36 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Beef Pizza Burgers(7)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Sep. 21, 2012

I made these Pizza Burgers for my family and they are fantastic. For a little extra flavor I toasted Kaiser Buns on the grill and it was a very nice touch and I did not add was the green pepper.

If you are looking for an excellent Pizza Burger recipe this one is for sure a great one to try.

MY REVIEW
Reviewed Sep. 2, 2011

I loved these burgers. I cut the green pepper rings super thin and grilled them for a minute or two, while I toasted the buns.

MY REVIEW
Reviewed May. 4, 2011

Love this recipe. I have made it many times. Sometimes I make bigger patties omitting the double burger, and put the cheese on top. Good with catsup, but even better with pizza sauce!

MY REVIEW
Reviewed Oct. 16, 2010

I tried this recipe the other night and I will say that these were FANTASTIC. My husband and I loved them as well as our little 2 year old son. The only thing we didn't add was the green pepper, but they were still absolutuy fantastic. Very juicy and flavorful.

Sue - Ashippun, WI

MY REVIEW
Reviewed Jul. 15, 2010

My family loves these. I omit the salt and use shredded mozzarella in the middle. Ketchup instead of pizza sauce wokrs fine.

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