- 1 cup (8 ounces) fat-free plain yogurt
- 1/4 cup minced fresh parsley
- 1 garlic clove, minced
- 1/8 teaspoon plus 1/2 teaspoon salt, divided
- 1 pound beef top sirloin steak, cut into thin strips
- 1 teaspoon dried oregano
- 1 teaspoon minced fresh rosemary
- 1/4 teaspoon pepper
- 4 teaspoons olive oil, divided
- 1 large sweet onion, sliced
- 4 whole pita breads, warmed
- In a small bowl, mix yogurt, parsley, garlic and 1/8 teaspoon salt. Toss beef with herbs, pepper and remaining salt.
- In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Remove from pan.
- In same skillet, heat remaining oil over medium-high heat. Add beef; cook and stir 2-3 minutes or until no longer pink. Serve on pitas; top with onion and sauce. Yield: 4 servings.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Beef Pitas with Yogurt Sauce
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"I thought these had great flavor! I will definitely be making these again."
"My hubs and I had this just last night. I used a red onion instead of a white just for contrast. I used my own dried herbs instead of fresh and they worked out just fine. Just remember that dried measurements are different than fresh measurements. It was very, very good and I know we'll have it again."
"The beef and yogurt sauce are perfect together in a soft pita! My family loved this recipe. I pan fried the steaks whole and sliced them thin after cooking so I could keep them just a bit rare. Thanks trixiejo302 for the salad suggestion. It was a wonderful accompaniment!"
"Yum! Instead of pitas, I used little whole wheat pita sandwich breads cause pitas were not available at my grocery store."
"This is delicious and pairs VERY well with the Greek Vegetable Salad also available on TOH.com. (0="