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Beef Pinwheels

 Beef Pinwheels
Our summer season in Upstate New York is not very long, so we try to cook outdoors often. This recipe is one of our favorites. I really don't know where it originated, but it's been handed down for many years.
8 ServingsPrep: 15 min. + marinating Grill: 10 min.

Ingredients

  • 3/4 cup vegetable oil
  • 2/3 cup water
  • 1/4 cup soy sauce
  • 1 tablespoon lemon-pepper seasoning
  • 2 teaspoons Worcestershire sauce
  • 4 drops hot pepper sauce
  • 1 beef flank steak (2 to 2-1/2 pounds), trimmed

Directions

  • In a large bowl, combine the oil, water, soy sauce, lemon-pepper,
  • Worcestershire sauce and pepper sauce; set aside.
  • Cover steak with plastic wrap. Flatten to 1/2-in. thickness. Remove
  • plastic. Diagonally cut into 1/2-in. strips; add to marinade. Cover
  • and refrigerate for 4 hours or overnight.
  • Drain and discard marinade. Divide meat strips into eight portions.
  • Roll strips into pinwheels, using larger strips around edges. Secure
  • each with a skewer.
  • Grill over medium-hot heat for 5-6 minutes on each side or until beef
  • reaches desired doneness. Yield: 8 servings.
Wine: This recipe pairs well with a full-bodied red wine.: Taste of Home Special Offer: Enjoy this recipe with Mike Ditka "The Coach" Cabernet Sauvignon CA 2011, a full-bodied, big bold cab with all of the dark fruit notes and structure that a great cab

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