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Beef Pinwheels Recipe

Beef Pinwheels Recipe

Our summer season in Upstate New York is not very long, so we try to cook outdoors often. This recipe is one of our favorites. I really don't know where it originated, but it's been handed down for many years.
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min. YIELD:8 servings

Ingredients

  • 3/4 cup vegetable oil
  • 2/3 cup water
  • 1/4 cup soy sauce
  • 1 tablespoon lemon-pepper seasoning
  • 2 teaspoons Worcestershire sauce
  • 4 drops hot pepper sauce
  • 1 beef flank steak (2 to 2-1/2 pounds), trimmed

Directions

  • 1. In a large bowl, combine the oil, water, soy sauce, lemon-pepper, Worcestershire sauce and pepper sauce; set aside.
  • 2. Cover steak with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic. Diagonally cut into 1/2-in. strips; add to marinade. Cover and refrigerate for 4 hours or overnight.
  • 3. Drain and discard marinade. Divide meat strips into eight portions. Roll strips into pinwheels, using larger strips around edges. Secure each with a skewer.
  • 4. Grill over medium-hot heat for 5-6 minutes on each side or until beef reaches desired doneness. Yield: 8 servings.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.