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Beef Pinwheels with Gravy Recipe

Basil added to the biscuit dough provides the pleasant seasoning in these beef-filled swirls. "The attractive slices are especially good with additional gravy," notes Katie.
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:4-6 servings

Ingredients

  • 2 cups Buttermilk Biscuit Mix
  • 1 teaspoon dried basil
  • 7 tablespoons water
  • 1/2 pound ground beef, cooked and drained
  • 1/4 cup beef gravy
  • Additional gravy, warmed

Directions

  • 1. In a bowl, combine biscuit mix, basil and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 12-in. x 9-in. rectangle.
  • 2. Combine beef and gravy; spoon over dough. Roll up, jelly-roll style, starting with a long side. Cut into 1/2-in. slices; place in a lightly greased 13-in. x 9-in. baking dish.
  • 3. Bake at 450° for 14-16 minutes or until golden brown. Serve with gravy. Yield: 4-6 servings.

Reviews for Beef Pinwheels with Gravy

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MY REVIEW
Proddjv
Reviewed Sep. 12, 2013

"This was great."

MY REVIEW
DViola
Reviewed May. 29, 2013

"Loved it."

MY REVIEW
dv521c
Reviewed May. 21, 2013

"This was great"

MY REVIEW
DViola
Reviewed Mar. 6, 2013

"This was great. My family loved it."

MY REVIEW
sjacnsmith
Reviewed Feb. 27, 2013

"It's OK but my family was divided. Gravy is a must. I used shredded beef but the rest was as per the recipe."

MY REVIEW
GooFan
Reviewed Jul. 25, 2012

"My family loves this as well! Easy to make."

MY REVIEW
mhuddlestun
Reviewed Nov. 21, 2011

"The biscuits turned out a little dry. Good flavor though! Definitely need the additional gravy to put on top after cooked."

MY REVIEW
betsysue
Reviewed Jun. 21, 2008

"I have made this many times and my family loves it. I add 1 cup of carrots to the noodle mixture."

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