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Beef Pinwheels with Gravy

 Beef Pinwheels with Gravy
Basil added to the biscuit dough provides the pleasant seasoning in these beef-filled swirls. "The attractive slices are especially good with additional gravy," notes Katie.
4-6 ServingsPrep: 20 min. Bake: 15 min.


  • 2 cups Buttermilk Biscuit Mix
  • 1 teaspoon dried basil
  • 7 tablespoons water
  • 1/2 pound ground beef, cooked and drained
  • 1/4 cup beef gravy
  • Additional gravy, warmed


  • In a bowl, combine biscuit mix, basil and water just until moistened.
  • Turn onto a lightly floured surface; knead 5 times. Roll out into a
  • 12-in. x 9-in. rectangle.
  • Combine beef and gravy; spoon over dough. Roll up, jelly-roll style,
  • starting with a long side. Cut into 1/2-in. slices; place in a
  • lightly greased 13-in. x 9-in. baking dish.
  • Bake at 450° for 14-16 minutes or until golden brown. Serve with
  • gravy. Yield: 4-6 servings.