Beef Pinwheels with Gravy Recipe

4.5 8 6
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Beef Pinwheels with Gravy Recipe

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4.5 8 6
Publisher Photo
Basil added to the biscuit dough provides the pleasant seasoning in these beef-filled swirls. "The attractive slices are especially good with additional gravy," notes Katie.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.

Ingredients

  • 2 cups Buttermilk Biscuit Mix
  • 1 teaspoon dried basil
  • 7 tablespoons water
  • 1/2 pound ground beef, cooked and drained
  • 1/4 cup beef gravy
  • Additional gravy, warmed

Directions

In a bowl, combine biscuit mix, basil and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 12-in. x 9-in. rectangle.
Combine beef and gravy; spoon over dough. Roll up, jelly-roll style, starting with a long side. Cut into 1/2-in. slices; place in a lightly greased 13-in. x 9-in. baking dish.
Bake at 450° for 14-16 minutes or until golden brown. Serve with gravy. Yield: 4-6 servings.
Originally published as Beef Pinwheels with Gravy in Quick Cooking January/February 2000, p42

  • 2 cups Buttermilk Biscuit Mix
  • 1 teaspoon dried basil
  • 7 tablespoons water
  • 1/2 pound ground beef, cooked and drained
  • 1/4 cup beef gravy
  • Additional gravy, warmed
  1. In a bowl, combine biscuit mix, basil and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 12-in. x 9-in. rectangle.
  2. Combine beef and gravy; spoon over dough. Roll up, jelly-roll style, starting with a long side. Cut into 1/2-in. slices; place in a lightly greased 13-in. x 9-in. baking dish.
  3. Bake at 450° for 14-16 minutes or until golden brown. Serve with gravy. Yield: 4-6 servings.
Originally published as Beef Pinwheels with Gravy in Quick Cooking January/February 2000, p42

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Reviews forBeef Pinwheels with Gravy

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Proddjv User ID: 7403606 38259
Reviewed Sep. 12, 2013

"This was great."

MY REVIEW
DViola User ID: 6210665 90793
Reviewed May. 29, 2013

"Loved it."

MY REVIEW
dv521c User ID: 7268176 76049
Reviewed May. 21, 2013

"This was great"

MY REVIEW
DViola User ID: 6210665 51232
Reviewed Mar. 6, 2013

"This was great. My family loved it."

MY REVIEW
sjacnsmith User ID: 4105236 51229
Reviewed Feb. 27, 2013

"It's OK but my family was divided. Gravy is a must. I used shredded beef but the rest was as per the recipe."

MY REVIEW
GooFan User ID: 2452423 22212
Reviewed Jul. 25, 2012

"My family loves this as well! easy to make."

MY REVIEW
mhuddlestun User ID: 5946594 90792
Reviewed Nov. 21, 2011

"The biscuits turned out a little dry. Good flavor though! Definitely need the additional gravy to put on top after cooked."

MY REVIEW
betsysue User ID: 3175640 29325
Reviewed Jun. 21, 2008

"I have made this many times and my family loves it. I add 1 cup of carrots to the noodle mixture."

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