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Beef Pinwheels with Gravy Recipe

Read Reviews (8)
4.33 8
Publisher Photo
Basil added to the biscuit dough provides the pleasant seasoning in these beef-filled swirls. "The attractive slices are especially good with additional gravy," notes Katie.
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 4-6 servings

Ingredients

  • 2 cups Buttermilk Biscuit Mix
  • 1 teaspoon dried basil
  • 7 tablespoons water
  • 1/2 pound ground beef, cooked and drained
  • 1/4 cup beef gravy
  • Additional gravy, warmed

Directions

  1. In a bowl, combine biscuit mix, basil and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 12-in. x 9-in. rectangle.
  2. Combine beef and gravy; spoon over dough. Roll up, jelly-roll style, starting with a long side. Cut into 1/2-in. slices; place in a lightly greased 13-in. x 9-in. baking dish.
  3. Bake at 450° for 14-16 minutes or until golden brown. Serve with gravy. Yield: 4-6 servings.
Originally published as Beef Pinwheels with Gravy in Quick Cooking January/February 2000, p42

Reviews for Beef Pinwheels with Gravy(8)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 12, 2013

This was great.

MY REVIEW
Reviewed May. 29, 2013

Loved it.

MY REVIEW
Reviewed May. 21, 2013

This was great

MY REVIEW
Reviewed Mar. 6, 2013

This was great. My family loved it.

MY REVIEW
Reviewed Feb. 27, 2013

It's OK but my family was divided. Gravy is a must. I used shredded beef but the rest was as per the recipe.

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