- tight-fitting lid, combine the dressing ingredients; shake well.
- Pour over salad and toss to coat. Cover and refrigerate for at least
- 1 hour. Yield: 6 servings.
Nutritional Facts: 1 cup equals 351 calories, 13 g fat (3 g saturated fat), 50 mg cholesterol, 375 mg sodium, 34 g carbohydrate, 7 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.