Back to Beef Patties with Gravy

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Beef Patties with Gravy Recipe

Field editor Sharon Manus of Smyrna, Tennessee seasons beef patties with onion, fresh mushrooms and golden mushroom soup. The tasty entree makes a quick and hearty meal when served over mashed potatoes with a salad or veggie on the side.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 1 egg
  • 1/2 cup soft bread crumbs
  • 1 tablespoon finely chopped onion
  • 1/2 pound lean ground beef
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 2/3 cup water
  • 1/2 cup sliced fresh mushrooms
  • Hot cooked noodles, rice or mashed potatoes

Directions

  • 1. In a large bowl, combine the egg, bread crumbs and onion. Crumble beef over mixture and mix well. Shape into two patties.
  • 2. In a large skillet, cook patties until browned on both sides until meat is no longer pink. In a large bowl, combine the soup, water and mushrooms; pour over patties. Bring to a boil. Reduce heat; cover and simmer until heated through. Serve over noodles, rice or potatoes. Yield: 2 servings.

Nutritional Facts

1 each: 344 calories, 16g fat (6g saturated fat), 182mg cholesterol, 1285mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 29g protein.

Reviews for Beef Patties with Gravy

Sort By :
MY REVIEW
djeweje User ID: 1835295 42439
Reviewed Mar. 16, 2011

"these r awsome and easy"

Loading Image