Beef Patties with Gravy Recipe
Field editor Sharon Manus of Smyrna, Tennessee seasons beef patties with onion, fresh mushrooms and golden mushroom soup. The tasty entree makes a quick and hearty meal when served over mashed potatoes with a salad or veggie on the side.
- 1 egg
- 1/2 cup soft bread crumbs
- 1 tablespoon finely chopped onion
- 1/2 pound lean ground beef
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
- 2/3 cup water
- 1/2 cup sliced fresh mushrooms
- Hot cooked noodles, rice or mashed potatoes
- 1. In a large bowl, combine the egg, bread crumbs and onion. Crumble beef over mixture and mix well. Shape into two patties.
- 2. In a large skillet, cook patties until browned on both sides until meat is no longer pink. In a large bowl, combine the soup, water and mushrooms; pour over patties. Bring to a boil. Reduce heat; cover and simmer until heated through. Serve over noodles, rice or potatoes. Yield: 2 servings.
1 each: 344 calories, 16g fat (6g saturated fat), 182mg cholesterol, 1285mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 29g protein.
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