Print Options

Back to Beef Patties with Gravy >

Include these items:

Select reviews >

Taste of Home Logo

Beef Patties with Gravy

 Beef Patties with Gravy
Field editor Sharon Manus of Smyrna, Tennessee seasons beef patties with onion, fresh mushrooms and golden mushroom soup. The tasty entree makes a quick and hearty meal when served over mashed potatoes with a salad or veggie on the side.
2 ServingsPrep/Total Time: 20 min.


  • 1 egg
  • 1/2 cup soft bread crumbs
  • 1 tablespoon finely chopped onion
  • 1/2 pound lean ground beef
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 2/3 cup water
  • 1/2 cup sliced fresh mushrooms
  • Hot cooked noodles, rice or mashed potatoes


  • In a large bowl, combine the egg, bread crumbs and onion. Crumble
  • beef over mixture and mix well. Shape into two patties.
  • In a large skillet, cook patties until browned on both sides until
  • meat is no longer pink. In a large bowl, combine the soup, water and
  • mushrooms; pour over patties. Bring to a boil. Reduce heat; cover
  • and simmer until heated through. Serve over noodles, rice or
  • potatoes. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 344 calories, 16 g fat (6 g saturated fat), 182 mg cholesterol, 1,285 mg sodium, 19 g carbohydrate, 2 g fiber, 29 g protein.