Beef Patties with Gravy
Field editor Sharon Manus of Smyrna, Tennessee seasons beef patties with onion, fresh mushrooms and golden mushroom soup. The tasty entree makes a quick and hearty meal when served over mashed potatoes with a salad or veggie on the side.
2 ServingsPrep/Total Time: 20 min.
- 1 Eggland's Best Egg
- 1/2 cup soft bread crumbs
- 1 tablespoon finely chopped onion
- 1/2 pound lean ground beef
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
- 2/3 cup water
- 1/2 cup sliced fresh mushrooms
- Hot cooked noodles, rice or mashed potatoes
- In a large bowl, combine the egg, bread crumbs and onion. Crumble
- beef over mixture and mix well. Shape into two patties.
- In a large skillet, cook patties until browned on both sides until
- meat is no longer pink. In a large bowl, combine the soup, water and
- mushrooms; pour over patties. Bring to a boil. Reduce heat; cover
- and simmer until heated through. Serve over noodles, rice or
- potatoes. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 344 calories, 16 g fat (6 g saturated fat), 182 mg cholesterol, 1,285 mg sodium, 19 g carbohydrate, 2 g fiber, 29 g protein.